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Skirt Steak With Red Wine Sauce Recipe

Skirt Steak With Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Bring steaks up to room temperature before beginning. Sprinkle steaks on both sides with salt and pepper.
Heat oil in a large skillet over medium-high heat until shimmering and wisps of smoke are beginning to rise. Lay steaks in skillet. Cook 3-4 minutes on each side. Remove to a warm plate and tent with foil.
Drain fat from skillet, leaving any browned bits in the pan. Turn off the heat and let the pan cool for about 60 seconds. Turn the heat to medium, and add the wine, thyme, bay leaf, sugar and Worcestershire sauce. Bring to a boil, scraping the browned bits up ftom the bottom of the pan with a wooden spoon. Reduce by 50%, about 3 minutes.
Turn off the heat, remove the bay leaf and thyme, and add the butter slowly. Whisk gently until all the butter is incorporated. Add salt and pepper if needed.
Slice steak thinly, across the grain. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.21 Kcal (1931 kJ)
Calories from fat	265.63 Kcal
		% Daily Value*
Total Fat	29.51g	45%
Cholesterol	110.54mg	37%
Sodium	121.22mg	5%
Potassium	572.24mg	12%
Total Carbs	4.34g	1%
Sugars	1.91g	8%
Dietary Fiber	0.66g	3%
Protein	35.94g	72%
Vitamin C	0.1mg	0%
Iron	3.6mg	20%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	190.88 Kcal (799 kJ)
Calories from fat	109.94 Kcal
		% Daily Value*
Total Fat	12.22g	45%
Cholesterol	45.75mg	37%
Sodium	50.17mg	5%
Potassium	236.84mg	12%
Total Carbs	1.8g	1%
Sugars	0.79g	8%
Dietary Fiber	0.27g	3%
Protein	14.87g	72%
Vitamin C	0.1mg	0%
Iron	1.5mg	20%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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