Braised Beef in Red Wine Sauce Recipe

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Braised Beef in Red Wine Sauce
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Ingredients:

Directions:

  1. Season beef (lightly if using salted broth).
  2. Heat oil in large Dutch oven over high heat.
  3. Add beef and brown on all sides, about 15 minutes.
  4. Transfer beef to platter; reduce heat to medium.
  5. Add onion and bacon to pot.
  6. Sauté until onion is golden, about 8 minutes.
  7. Mix in tomato paste, bay leaves, cloves and rosemary.
  8. Add wine.
  9. Return meat and any juices.
  10. Cover and simmer 30 minutes, turning meat once.
  11. M ix stock and tomatoes into sauce.
  12. Cover and simmer gently until meat is tender, turning occasionally, about 2 hours and 45 minutes.
  13. Transfer beef to platter.
  14. Cover with foil to keep warm.
  15. Strain sauce through fine sieve, pressing on solids.
  16. Degrease sauce.
  17. Return sauce to pot.
  18. Boil until reduced to 2 cups, about 1 hour.
  19. Add any beef juices from platter.
  20. Cut beef across grain into 1/3 inch slices (can be prepared 1 day ahead. Rewarm gently before serving).
  21. Arrange meat slices on a platter lined with pan-fried polenta and spoon sauce over.
  22. Serve sautéed spinach alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.35 Kcal (1990 kJ)
Calories from fat 276.38 Kcal
% Daily Value*
Total Fat 30.71g 47%
Cholesterol 121.38mg 40%
Sodium 600.87mg 25%
Potassium 907.05mg 19%
Total Carbs 6.58g 2%
Sugars 2.97g 12%
Dietary Fiber 1.12g 4%
Protein 42.45g 85%
Vitamin C 10.3mg 17%
Iron 3.6mg 20%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 106.81 Kcal (447 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 47%
Cholesterol 27.27mg 40%
Sodium 135.01mg 25%
Potassium 203.81mg 19%
Total Carbs 1.48g 2%
Sugars 0.67g 12%
Dietary Fiber 0.25g 4%
Protein 9.54g 85%
Vitamin C 2.3mg 17%
Iron 0.8mg 20%
Calcium 10.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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