352 red white orange salad Recipes

  • Broccoli, Raisin, Orange Salad
    broccoli florets, raisins (i use golden ) and
    14 More
    broccoli florets, raisins (i use golden ), bacon, cooked and crumbled, fresh mushrooms, sliced, almonds, toasted, mandarin oranges, red onion, sliced into thin rings, egg, egg yolk, sugar, cornstarch, dry mustard, white vinegar, water, butter, mayonnaise
    40 min, 16 ingredients
  • Crunchy Oriental Salad
    dressing, sugar and
    18 More
    dressing, sugar, oriental ramen noodle season packets (inside the ramen noodle package). add to taste., white vinegar, light salad oil (i like to use light olive oil for salads), juiced lime or 1/2 an juiced orange, sesame oil to taste, red pepper flakes to taste, wisk together and set aside, salad, head cabbage - thinly chopped or shredded and into bite size pieces, red cabbage - thinly chopped or shredded, carrots - thinly shredded, green onions - thinly diced, mix thoroughly in large mixing bowl and set aside, toast: (separately in dry , nonstick skillet on stove top til golden brown), almond slivers, sup sesame seeds, sprinkle lightly w/ salt during toasting, uncooked , crunched up ramen noodles (set aside).
    20 ingredients
  • Avocado Salad with Orange-Wasabi Glazed Chicken
    grilled skinless, boneless chicken breast halves and
    13 More
    grilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried
    45 min, 14 ingredients
  • Tomato, Cucumber and Feta Salad With Lemon Verbena
    lettuce leaf (to line the platter) (optional) and
    7 More
    lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)
    15 min, 8 ingredients
  • Betsy's Mandarin Orange Salad
    vegetable oil, cider vinegar, white sugar, dried parsley and
    8 More
    vegetable oil, cider vinegar, white sugar, dried parsley, salt, ground black pepper, sliced almonds, white sugar, head red leaf lettuce - rinsed, dried and torn, red onion, chopped, chopped celery, mandarin orange segments, drained
    25 min, 12 ingredients
  • Sugar Toasted Almond Spinach Salad
    almonds, white sugar, red wine vinegar, salad oil and
    10 More
    almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges
    33 min, 14 ingredients
  • Broccoli Orange Salad
    eggs, sugar, cornstarch, dry mustard, white wine vinegar and
    10 More
    eggs, sugar, cornstarch, dry mustard, white wine vinegar, water, mayonnaise (use mayo not salad dressing), garlic powder (optional), fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained), raisins, bacon, cooked and chopped, sliced fresh mushrooms, toasted almond (or to taste), orange (peeled and cut into pieces), red onion, sliced
    4 hour , 15 ingredients
  • Pomegranate, Beet, and Blood Orange Salad
    beets, vegetable oil, salt, ground black pepper, water and
    6 More
    beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)
    11 ingredients
  • Avocado-Orange Salad
    navel oranges , segmented, orange juice and
    5 More
    navel oranges , segmented, orange juice, white wine vinegar, olive oil, head red leaf lettuce , torn (large), avocado, peeled, pitted & thinly sliced, salt and pepper
    15 min, 7 ingredients
  • Mandarin Orange Salad With Sugared Pecans
    pecans, sugar, margarine, orange juice, cinnamon and
    12 More
    pecans, sugar, margarine, orange juice, cinnamon, ground red pepper, oil, sugar, salt, white wine vinegar, parsley flakes, hot pepper sauce, sugared pecans, lettuce, sliced green onion, sliced celery, canned mandarin oranges
    15 min, 17 ingredients
  • Salads with Pistachio-Crusted Goat Cheese
    torn mixed salad greens, oranges, peeled and segmented and
    13 More
    torn mixed salad greens, oranges, peeled and segmented, tomatoes, chopped walnuts, toasted, red onion, thinly sliced, orange juice, white wine vinegar, grated orange peel, honey, salt, ground cumin, walnut or olive oil, divided, pistachios, seasoned bread crumbs, log (4 oz) fresh goat cheese
    30 min, 15 ingredients
  • Broccoli Orange Salad
    egg, sugar, honey, ground mustard, cornstarch, water and
    11 More
    egg, sugar, honey, ground mustard, cornstarch, water, white vinegar, mayonnaise, sour cream, butter, broccoli florets, salted cashews, cubed swiss cheese, mandarin oranges (drained ), raisins, bacon, cooked and crumbled, chopped red onion
    35 min, 17 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Date And Orange Salad W Feta And Pistachio Date And Orange Salad W Feta And Pistachio
    grated zest of 1 organic orange, sliced red onion and
    13 More
    grated zest of 1 organic orange, sliced red onion, white wine vinegar or white balsamic, fresh dates, oranges, head butter lettuce, salt, paprika, ground cumin, ground coriander, cilantro, olive oil, shelled green pistachios, feta, thinly sliced, fresh ground pepper
    15 ingredients
  • Mandarin Orange Salad With Peanut Dressing Mandarin Orange Salad With Peanut Dressing
    vegetable oil, peanut butter, fresh lime juice and
    9 More
    vegetable oil, peanut butter, fresh lime juice, tamari soy sauce, minced ginger, garlic, finely minced, white sugar, english cucumber, sliced thin, red onion, sliced thin, mixed salad greens, mandarin orange segments, drained ,reserve juice, chopped peanuts
    15 min, 12 ingredients
  • Strawberry-Orange Salad Strawberry-Orange Salad
    egg white, sugar, sliced almonds, butter and
    9 More
    egg white, sugar, sliced almonds, butter, red leaf lettuce , torn, mandarin oranges, drained, strawberry, thinly sliced, green onion, sliced, vegetable oil, raspberry vinegar, honey, orange zest, salt
    1 hour , 13 ingredients
  • Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse) Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse)
    new potatoes, quartered or halved if large and
    22 More
    new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest
    2 hour , 23 ingredients
  • Broccoli Orange Salad Broccoli Orange Salad
    broccoli, cut in bite size pieces and
    7 More
    broccoli, cut in bite size pieces, mandarine orange segments, drained, mayo, raisins, red onion, small, thinly sliced, sugar, walnuts chopped, white vinegar
    8 ingredients




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