Ingredients:
- 2 eggs
- 4 cups fresh broccoli florets, washed and very well drained (i do this hours in advance or even a day ahead to make certain that the broccoli is well drained)
Directions:
- For the dressing: in a saucepan, whisk together the eggs, sugar, cornstarch and the dry mustard.
- Add/whisk in vinegar and water; cook on low heat until thickened.
- Remove from heat, add/stir in the mayonnaise and garlic powder (if using) cool well.
- To make the salad: marinate broccoli in the dressing for about 3-4 hours.
- Add in the remaining salad ingredients; toss well to combine.
- DELICIOUS!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.66 Kcal (3767 kJ) | ||
| Calories from fat | 532.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 91% | |
|---|---|---|---|
| Cholesterol | 196.19mg | 65% | |
| Sodium | 3324.99mg | 139% | |
| Potassium | 1277.75mg | 27% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 6.62g | 26% | |
| Protein | 49.16g | 98% | |
| Vitamin C | 70.5mg | 117% | |
| Iron | 5.5mg | 31% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.71 Kcal (983 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 91% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 65% | |
| Sodium | 867.46mg | 139% | |
| Potassium | 333.35mg | 27% | |
| Total Carbs | 12.39g | 16% | |
| Sugars | 3.33g | 51% | |
| Dietary Fiber | 1.73g | 26% | |
| Protein | 12.82g | 98% | |
| Vitamin C | 18.4mg | 117% | |
| Iron | 1.4mg | 31% | |
| Calcium | 26.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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