4817 red vinegar extra virgin olive oil Recipes

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

sweet, ripe medium oranges, peeled, red onion, sliced finely, white balsamic vinegar, extra-virgin olive oil, salt & freshly ground black pepper, organic raisins, black olives, pitted and halved, sunflower seeds, almonds, blanched and sliced thinly

red bell peppers, olive oil, garlic cloves, thinly sliced crosswise, sherry wine vinegar, extra-virgin olive oil, chopped fresh parsley

red peppers, extra virgin olive oil, roasted red chili paste, garlic clove, diced tomatoes, red wine vinegar, chicken stock, salt

red cabbage, carrot, coarsely grated, red apple, coarsely grated, green onion, thinly sliced, mayonnaise, wine vinegar, extra virgin olive oil

grape or cherry tomatoes, halved, cubes red bell pepper, cubes drained roasted red pepper from jar, extra-virgin olive oil, white wine vinegar, ground cumin

red wine vinegar, extra-virgin olive oil, stale italian bread , cut into 2-inch pieces, cold water, ripe plum tomatoes, coarsely chopped (about 5 cups), red onion, thinly sliced, loosely packed fresh basil leaves , torn into bite-size pieces

dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley

red bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper

red bell peppers , roasted, peeled, and cut into 1/2-inch dice, sun-dried tomato, quartered, yellow cherry tomatoes or 1/2 pint red pear tomatoes, fresh basil leaf, chopped, balsamic vinegar, extra virgin olive oil, kosher salt & freshly ground black pepper, to taste

green beans, cleaned and snapped, cucumber , 8 to 10 inches, pitted black olives, drained and cut in half (large can), dijon mustard, red wine vinegar, extra virgin olive oil, salt and pepper, to taste

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

red chili pepper (hot or mild , or a mix), coarse sea salt, red wine vinegar, extra virgin olive oil

red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)

pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette

roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper