Red Pepper Salad Recipe

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Red Pepper Salad
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  1. In a large bowl add the peppers, vinegar, oil and oregano. Toss and season with salt and pepper to taste. Serve with sliced grilled bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.95 Kcal (477 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 17%
Sodium 5.21mg 0%
Potassium 62.97mg 1%
Total Carbs 2.92g 1%
Sugars 1.83g 7%
Dietary Fiber 0.92g 4%
Protein 0.07g 0%
Vitamin C 58.8mg 98%
Iron 15.3mg 85%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 150.83 Kcal (631 kJ)
Calories from fat 132.59 Kcal
% Daily Value*
Total Fat 14.73g 17%
Sodium 6.9mg 0%
Potassium 83.34mg 1%
Total Carbs 3.86g 1%
Sugars 2.42g 7%
Dietary Fiber 1.22g 4%
Protein 0.09g 0%
Vitamin C 77.8mg 98%
Iron 20.2mg 85%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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