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Red Slaw With Warm Pancetta-Balsamic Dressing Recipe

Red Slaw With Warm Pancetta-Balsamic Dressing Recipe

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Red Slaw With Warm Pancetta-Balsamic Dressing

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Ingredients:

Serving

2 tbsp dried currants
2 tbsp balsamic vinegar
3 -4 cups finely shredded radicchio
2 oz pancetta or 2 oz thick-cut bacon, finely chopped
2 tbsp minced shallots or 2 tbsp red onions
1 tbsp extra virgin olive oil
1/4 cup sliced almonds, lightly toasted
2 tbsp finely chopped fresh italian parsley

Directions:

Carefully heat balsamic vinegar (do not boil). Pour hot vinegar over currants, let them stand 20 minutes to soften.
Cook pancetta in a large nonstick skillet untril brown and crisp, about 5 minutes. Add shallot to pancetta in skillet, cook 1 minute. Remove skillet from heat, stir in currant-vinegar mixture, olive oil, and season to taste with salt and black pepper.
Place shredded radicchio or cabbage in a large bowl, pour pancetta-balsamic mixture over it, and toss well to coat. Taste for seasoning.
Let salad stand 5 or 10 minutes, then add almonds and parsley and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.77 Kcal (945 kJ)
Calories from fat	156.7 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	15.12mg	5%
Sodium	339.11mg	14%
Potassium	379.13mg	8%
Total Carbs	11.89g	4%
Sugars	7.25g	29%
Dietary Fiber	2.37g	9%
Protein	6.92g	14%
Vitamin C	7.9mg	13%
Iron	1.3mg	7%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	208.17 Kcal (872 kJ)
Calories from fat	144.48 Kcal
		% Daily Value*
Total Fat	16.05g	27%
Cholesterol	13.94mg	5%
Sodium	312.68mg	14%
Potassium	349.57mg	8%
Total Carbs	10.97g	4%
Sugars	6.69g	29%
Dietary Fiber	2.19g	9%
Protein	6.38g	14%
Vitamin C	7.3mg	13%
Iron	1.2mg	7%
Calcium	64.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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