143185 red velvet cupcakes without cocoa Recipes

all-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, at room temperature, sugar, eggs plus 2 large egg yolks, vanilla extract, milk, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, sugar

all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)

cake flour, all-purpose flour, sugar, baking soda, salt, unsalted butter, melted, canola oil, low-fat buttermilk, unsweetened cocoa, egg, pure vanilla extract, batches lemon-cream cheese frosting

cake flour (about 2 1/2 cups), unsweetened cocoa, baking soda, baking powder, kosher salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, white vinegar, vanilla extract, butter, softened, nonfat buttermilk, cream cheese, softened, powdered sugar (about 1 lb), vanilla extract

raw sugar, sugar, butter, cream cheese, eggs, vanilla, red food colouring, water, cocoa powder , sifted, all-purpose flour, whole wheat flour, salt, chocolate soy milk, vinegar, baking soda

red velvet cake mix, eggs, lightly beaten, vegetable oil, bourbon, icing, cream cheese, softened, butter, softened, evaporated milk, vanilla, flaked coconut, sugar, chopped pecans

butter, powdered sugar, cornstarch, duncan hines red velvet cake mix, eggs, lemon zest

red velvet cake mix, melted butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional)

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

red velvet cake, makes 1 two-layer cake ), butter, sugar, eggs, vanilla, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or sour milk, white vinegar, white velvet icing, makes enough for 1 two-layer cake ), all-purpose flour, cold water, butter, granulated sugar, vanilla extract

sugar, vegetable oil, eggs, white vinegar, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, vanilla extract, cream cheese frosting, sweetened flaked coconut (optional)

flour, cocoa powder, baking soda, salt, butter softened, sugar, eggs, sour cream, milk, vanilla extract, cream cheese softened, butter softened, sour cream, vanilla, powdered sugar

vegetable shortening, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt, milk, chunky cherry icing

baking soda, buttermilk, cake flour sifted, distilled white vinegar, eggs, salt, sugar, unsweetened cocoa powder, vanilla, vegetable oil

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

butter, marshmallows, vanilla extract, red velvet cake mix, cocoa rice puff cereal, white chocolate chips