Red Velvet Cupcakes Recipe

Posted by
Rate It!
Red Velvet Cupcakes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Beat sugar and oil at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition. Add food coloring and vinegar, beating until blended.
  2. Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until blended. Stir in vanilla. Pour batter into muffin pans lined with paper liners, filling two-thirds full.
  3. Bake at 350° for 18 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool completely on a wire rack. Spread generously with Cream Cheese Frosting. Sprinkle with coconut, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.02 Kcal (955 kJ)
Calories from fat 158.53 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 15.34mg 5%
Sodium 153.69mg 6%
Potassium 37.62mg 1%
Total Carbs 16.83g 6%
Sugars 7.29g 29%
Dietary Fiber 0.5g 2%
Protein 2.07g 4%
Iron 0.3mg 1%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 454.61 Kcal (1903 kJ)
Calories from fat 316.07 Kcal
% Daily Value*
Total Fat 35.12g 27%
Cholesterol 30.59mg 5%
Sodium 306.41mg 6%
Potassium 75mg 1%
Total Carbs 33.55g 6%
Sugars 14.52g 29%
Dietary Fiber 0.99g 2%
Protein 4.12g 4%
Iron 0.5mg 1%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top