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Cinnamon Red Velvet Cake With White Velvet Frostin... Recipe

Cinnamon Red Velvet Cake With White Velvet Frostin... Recipe

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Cinnamon Red Velvet Cake With White Velvet Frostin...

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Ingredients

Count

Nutrition

387

Calories

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Ingredients:

Serving

red velvet cake
( makes 1 two-layer cake )
1/2 cup butter
1-1/2 cups sugar
2 eggs
1-1/2 tsp vanilla
1 tsp salt
2-1/2 cups sifted cake flour
1/4 cup cocoa
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1 tsp cinnamon
1 cup buttermilk or sour milk
1 tbsp red food coloring
1 tbsp white vinegar
white velvet icing
( makes enough for 1 two-layer cake )
6 tbsp all-purpose flour
1 cup cold water
2 sticks butter
1 cup granulated sugar
1-1/2 tsp vanilla extract

Directions:

Red velvet cake:
Preheat oven to 350Â°F. Grease and lightly flour two 9-inch round cake pans.
In a large mixing bowl, cream together butter & sugar. Add eggs, one at a time, beating well after each addition.
Combine flour, cinnamon, cocoa and baking powder in a medium bowl. Add gradually to creamed sugar, alternating with milk.
Dissolve soda in vinegar and fold very carefully into batter.
Stir to combine, but do not overmix.
Pour into prepared baking pans and bake about 30 minutes or until cake springs back when lightly touched with finger. Cool in panson wire rack for five minutes. Remove from pans and cool completely before frosting.
Chef's Notes: To make sour milk, just add one tablespoon of white
Vinegar to a cup of milk. This is in addition to the vinegar used in step four of the recipe.
White Velvet Icing:
Using a wire whisk, thoroughly combine flour and water in a medium saucepan. Bring to a boil, reduce heat and simmer until slightly clear. Cool two hours.
Cream together butter, sugar and vanilla. Add butter mixture to flour mixture. Beat until light and fluffy. Use to fill and frost cake.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.08 Kcal (1621 kJ)
Calories from fat	220.5 Kcal
		% Daily Value*
Total Fat	24.5g	38%
Cholesterol	90.35mg	30%
Sodium	412.56mg	17%
Potassium	150.06mg	3%
Total Carbs	40.48g	13%
Sugars	35.78g	143%
Dietary Fiber	0.44g	2%
Protein	2.59g	5%
Vitamin A	0.3mg	9%
Iron	0.3mg	2%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	321.22 Kcal (1345 kJ)
Calories from fat	182.98 Kcal
		% Daily Value*
Total Fat	20.33g	38%
Cholesterol	74.98mg	30%
Sodium	342.36mg	17%
Potassium	124.53mg	3%
Total Carbs	33.59g	13%
Sugars	29.69g	143%
Dietary Fiber	0.37g	2%
Protein	2.15g	5%
Vitamin A	0.2mg	9%
Iron	0.3mg	2%
Calcium	60.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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