Red Velvet Cheeseball Recipe

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Red Velvet Cheeseball
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Ingredients:

Directions:

  1. Mix together first 4 ingredients.
  2. Roll into a ball using plastic wrap; let set in fridge for 1 hour.
  3. Remove wrap from cheeseball, and roll in mini chocolate chips.
  4. Serve with vanilla wafers or graham crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.38 Kcal (2811 kJ)
Calories from fat 324.92 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 61.69mg 21%
Sodium 183.14mg 8%
Potassium 110.2mg 2%
Total Carbs 23.95g 8%
Sugars 3.18g 13%
Protein 3.39g 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 558.08 Kcal (2337 kJ)
Calories from fat 270.09 Kcal
% Daily Value*
Total Fat 30.01g 56%
Cholesterol 51.28mg 21%
Sodium 152.23mg 8%
Potassium 91.6mg 2%
Total Carbs 19.91g 8%
Sugars 2.64g 13%
Protein 2.82g 7%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 38.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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