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Red Velvet Cupcakes with Coconut Recipe

Red Velvet Cupcakes with Coconut Recipe

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Ingredients

Count

Nutrition

4942

Calories

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Ingredients:

Serving

1 2/3 cups all-purpose flour, plus more for dusting
1 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp cocoa powder
1 cup vegetable oil
2/3 cup low-fat buttermilk
1 large egg, room temperature
1 tbsp red food coloring
1/2 tsp vanilla extract
1/2 tsp white distilled vinegar
1 cup store-bought cream cheese frosting
1/2 cup dried sweetened shredded coconut for garnish
48 fresh raspberries for garnish (about 2 pints)

Directions:

Preheat oven to 350°. Line two 24-cup mini muffin pans with paper liners.
In a medium bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder. In a large bowl, whisk together oil, buttermilk, egg, food coloring, vanilla, and vinegar. Stir flour mixture into oil mixture until combined.
Divide batter between muffin tins (about 1 tablespoon each). Bake until a toothpick inserted in the center of a cupcake tests clean (1015 minutes). Transfer cupcakes to a wire rack to cool completely. Frost the cupcakes (1 teaspoon each), sprinkle with coconut, and top with raspberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4941.63 Kcal (20690 kJ)
Calories from fat	3036.31 Kcal
		% Daily Value*
Total Fat	337.37g	519%
Cholesterol	454.33mg	151%
Sodium	2871.28mg	120%
Potassium	2040.61mg	43%
Total Carbs	454.37g	151%
Sugars	238.21g	953%
Dietary Fiber	50.14g	201%
Protein	55.93g	112%
Vitamin C	165.5mg	276%
Iron	9.4mg	52%
Calcium	692.2mg	69%

Amount Per 100 g
Calories	277.66 Kcal (1163 kJ)
Calories from fat	170.61 Kcal
		% Daily Value*
Total Fat	18.96g	519%
Cholesterol	25.53mg	151%
Sodium	161.33mg	120%
Potassium	114.66mg	43%
Total Carbs	25.53g	151%
Sugars	13.38g	953%
Dietary Fiber	2.82g	201%
Protein	3.14g	112%
Vitamin C	9.3mg	276%
Iron	0.5mg	52%
Calcium	38.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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