Red Velvet Cake Pops Recipe

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Red Velvet Cake Pops
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Ingredients
3
Count
Nutrition
1152
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. After the cake has been cooled place it into a stand mixer.
  2. Add the cream cheese.
  3. Mix on medium until combined.
  4. Spray a baking sheet with nonstick cooking spray.
  5. Roll about a tablespoon into a ball. Repeat until of the mixture is finished.
  6. Melt the chocolate over a double boiler.
  7. Now, Dip a popsicle stick into the chocolate just to coat a bit of the bottom.
  8. Place it into the cake ball.
  9. Repeat until all balls have a stick.
  10. Dip each pop into the chocolate and let the extra chocolate drip off.
  11. Repeat.
  12. Place in freezer until ready to serve.
  13. Best served with coffee and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.86 Kcal (4823 kJ)
Calories from fat 755.24 Kcal
% Daily Value*
Total Fat 83.92g 129%
Cholesterol 154.51mg 52%
Sodium 491.59mg 20%
Potassium 561.9mg 12%
Total Carbs 88.17g 29%
Sugars 87.03g 348%
Protein 15.31g 31%
Vitamin C 1.4mg 2%
Calcium 393.2mg 39%
Amount Per 100 g
Calories 451.44 Kcal (1890 kJ)
Calories from fat 296 Kcal
% Daily Value*
Total Fat 32.89g 129%
Cholesterol 60.56mg 52%
Sodium 192.67mg 20%
Potassium 220.22mg 12%
Total Carbs 34.56g 29%
Sugars 34.11g 348%
Protein 6g 31%
Vitamin C 0.6mg 2%
Calcium 154.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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