Directions:
- Mix flour, cocoa powder, baking soda and salt.
- Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix sour cream, milk, food color and vanilla.
- Gradually beat in flour mixture on low speed just until blended. Spoon batter into paper lined muffin cups, filling each cup 2/3 full.
- Bake in preheated 350 degrees oven 20 to 25 minutes. Cool in pans 5 minutes. Remove from pans; cool completely and spread wit frosting.
- DIRECTIONS FOR FROSTING:
- Beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in powdered sugar on medium speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6731.69 Kcal (28184 kJ) | ||
| Calories from fat | 3358.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.2g | 574% | |
|---|---|---|---|
| Cholesterol | 1387.43mg | 462% | |
| Sodium | 12125.84mg | 505% | |
| Potassium | 3021.02mg | 64% | |
| Total Carbs | 759.71g | 253% | |
| Sugars | 334.34g | 1337% | |
| Dietary Fiber | 46.14g | 185% | |
| Protein | 98.27g | 197% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1980.7mg | 198% | |
| Amount Per 100 g | |||
| Calories | 360.52 Kcal (1509 kJ) | ||
| Calories from fat | 179.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 574% | |
|---|---|---|---|
| Cholesterol | 74.31mg | 462% | |
| Sodium | 649.41mg | 505% | |
| Potassium | 161.79mg | 64% | |
| Total Carbs | 40.69g | 253% | |
| Sugars | 17.91g | 1337% | |
| Dietary Fiber | 2.47g | 185% | |
| Protein | 5.26g | 197% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 95% | |
| Iron | 1.5mg | 158% | |
| Calcium | 106.1mg | 198% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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