114 red thai chicken fry Recipes

vegetable oil, white onion, chopped, chopped fresh basil (thai basil preferred), garlic, green onions, chopped, thai red chili peppers, seeded and cut into strips,amount to taste, freshly grated ginger, ground chicken (or turkey), fish sauce (or salt to taste), dark brown sugar

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

fish sauce (nam pla), minced garlic, sugar, ground black pepper, skinless boneless chicken tenders, vegetable oil plus additional oil (for frying), thai green or red curry paste, canned unsweetened coconut milk, chicken stock or canned low-salt chicken broth, golden brown sugar, ready-to-use fresh spinach, fresh basil leaves, egg whites, cornstarch, all purpose flour, water, steamed rice

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

fresh iceberg lettuce (about 1 head, this type works best for this recipe ), garlic cloves, minced, galangal, grated (or ginger), red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), carrot , cut into thin strips, shiitake mushrooms, thinly sliced, egg (optional), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, brean mixed sprouts, lime juice, soy sauce, fish sauce (if vegetarian , use vegetarian fish sauce), oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts, roughly chopped, oil , for stir-frying

wide rice stick noodles (banh pho), vegetable oil, vertically sliced onion, garlic cloves, minced, jerusalem artichokes (sunchokes), peeled and cut into 1/2-inch pieces (about 3 cups), skinless, boneless chicken breasts , cut into 1-inch strips, thai peanut sauce, low-sodium soy sauce, natural-style peanut butter (such as smucker s), broccoli florets, red bell pepper strips, water, crushed red pepper

soy sauce, dry sherry, sesame oil, all-purpose flour, cornstarch, water, baking powder, baking soda, canola oil, skinless, boneless chicken breast halves, cut into 1-inch cubes, vegetable oil for frying, water, chicken broth, distilled white vinegar, cornstarch, white sugar, soy sauce, sesame oil, red chile paste (such as thai kitchen), garlic, minced, toasted sesame seeds

fat-free , less-sodium chicken broth, rice wine vinegar, thai fish sauce ( found in international food aisle), low-sodium soy sauce, bottled chopped garlic, sugar, skinless, boneless chicken breast tenders, peanut oil, mixed salad greens, chopped fresh basil, sliced red onion, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

fat-free , less-sodium chicken broth, rice wine vinegar, thai fish sauce, low-sodium soy sauce, bottled chopped garlic, sugar, skinless, boneless chicken breast tenders, peanut oil, mixed salad greens, chopped fresh basil, sliced red onion, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

brown sugar, unsalted chicken stock (such as swanson), fish sauce, lower-sodium soy sauce, sambal oelek (ground fresh chile paste), canola oil, divided, sliced peeled fresh lemongrass, garlic cloves, sliced, sliced red bell pepper, sliced shallots, haricots verts, trimmed, skinless, boneless chicken thighs, thinly sliced, unsalted cashews, thai chile, thinly sliced

grain white rice (10 oz), water, reduced-sodium chicken broth (14 fl oz), qt plus 3 tbsp vegetable oil, krupuk* (indonesian shrimp crackers ; optional), sliced shallots (3/4 lb), garlic cloves, finely chopped, skinless boneless chicken breast , cut into 3/4-inch pieces, shrimp in shell (31 to 35 per lb), peeled and deveined, fresh hot red chiles , such as thai or serrano, minced, including seeds, salt, ketjap manis* (indonesian sweet soy sauce ), asian fish sauce, scallions, thinly sliced, accompaniments: sliced cucumber ; wedges of hard-boiled egg

boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste

skinless boneless chicken breast , cut across grain into 1/8-inch-thick slices, cornstarch, asian sesame oil, oyster sauce, light soy sauce, sugar, chicken stock or low-sodium chicken broth, fresh angled loofah * (about 12 inches long), peanut oil, fresh shiitakes , stems discarded and caps sliced 1/8 inch thick, chinese fermented black beans, fresh red chiles such as thai, seeded and cut into fine julienne (2 tsp), chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tbsp water, cooked white rice

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

diced chicken breasts, peanut oil (or oil of choice), onion, diced, red capsicum, sliced, coconut milk, crunchy peanut butter, thai sweet chili sauce, kikomans soy sauce, chicken stock cube, crumbled, stir fry mixed vegetables, frozen

potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)

minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro

wide rice noodles (pad thai), green beans , cut on the diagonal into 1/4-inch thick slices (to yield 1 cup), vegetable oil, minced garlic, skinless chicken breast half (6-7 oz), kosher salt, fish sauce, minced fresh ginger, sugar, serrano chili, minced (red or green ), mushrooms, thinly sliced (white or cremini), chicken broth or 1 -2 tbsp water, if needed, roughly chopped fresh basil, roughly chopped fresh mint leaves, lime, cut into wedges for serving