Quick N' Easy Satay Chicken Recipe

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Quick N' Easy Satay Chicken
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  1. Brown onion, capsicum and chicken together in oil, add the rest of the ingredients and stir till combined, cook on low heat until chicken is done.
  2. Add the veggies and cook for further 3-4 minutes until they are heated through.
  3. Serve on rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.32 Kcal (3497 kJ)
Calories from fat 560.05 Kcal
% Daily Value*
Total Fat 62.23g 96%
Cholesterol 51.41mg 17%
Sodium 1303.27mg 54%
Potassium 571.5mg 12%
Total Carbs 46.76g 16%
Sugars 16.31g 65%
Dietary Fiber 7.05g 28%
Protein 28.15g 56%
Vitamin C 5.4mg 9%
Iron 23.1mg 128%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 210.1 Kcal (880 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 96%
Cholesterol 12.93mg 17%
Sodium 327.79mg 54%
Potassium 143.74mg 12%
Total Carbs 11.76g 16%
Sugars 4.1g 65%
Dietary Fiber 1.77g 28%
Protein 7.08g 56%
Vitamin C 1.4mg 9%
Iron 5.8mg 128%
Calcium 11.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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