67 red summer vegetables salad Recipes

sweet onion, chopped, olive oil, divided, orzo pasta, cooked, carrots, coarsely shredded, red bell pepper, chopped, zucchini, chopped, white balsamic vinegar, honey, salt, fresh ground pepper, lettuce leaf

cooked spaghetti, carrot , julienned, zucchini , julienned, bell pepper , julienned (red, green, yellow or orange), green onion, and tops chopped, cooked chicken or 1/2 cup cooked shrimp or 1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped, vegetable oil, rice vinegar, soy sauce, sugar, ground red pepper (or flakes ), gingerroot, finely chopped, garlic clove, minced, coarsely chopped peanuts or cashews, fresh cilantro

prep : 30 minutes, marinate : 4 hours, reduced-fat firm tofu, drained, reduced-fat italian salad dressing, yellow summer squash , halved lengthwise and cut into 2-inch pieces, orange and/or red sweet peppers, quartered and seeded, quinoa, quick-cooking barley, shredded sorrel or spinach, sorrel leaves (optional)

uncooked mostaccioli pasta, cucumber, thinly sliced, summer squash, sliced and quartered, zucchini, halved and sliced, sweet red pepper, chopped, green pepper, chopped, ripe olives, sliced, green onions, chopped, sugar, white wine vinegar, vegetable oil, prepared mustard, dried onion flakes, garlic powder, salt, ground black pepper

zucchini , halved lengthwise and sliced, summer squash , cut the same way, sweet onion , wedged, red bell pepper, cut into chunks, olive oil, white balsamic vinegar, salt, black pepper, fresh basil, chopped, goat cheese, crumbled

head cabbage, shredded, white onion, chopped, green bell pepper, chopped, red bell pepper, chopped, carrot, shredded, cider vinegar, white sugar, salt, freshly ground black pepper, vegetable oil

eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette

zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil

marinade, crushed garlic, red wine, vegetable broth, wine vinegar, salt, black pepper, salad, eggplant, peeled and chopped, tomatoes, chopped, english cucumber, halved and sliced, red peppers, chopped, red onion, sliced thinly, fresh basil

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover

live lobsters, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, olive oil, red onion, thinly sliced, tomatoes, halved, seeded, diced (about 2 cups), fresh corn kernels (cut from 2 large ears of corn), sliced fresh basil leaves, fresh lemon juice, fresh basil leaves

new potatoes (about 2 lb), unpeeled, rice or malt vinegar, asparagus, green beans, diced red onion, diced celery, diced cucumber, diced green bell pepper, stone-ground mustard, red wine vinegar, salt, light brown sugar, freshly ground black pepper, olive oil, chopped fresh italian parsley

vegetable oil, lemon juice, salt, nutmeg, fresh garlic, minced, cooked chicken, cubed, red seedless grapes, halved, celery, sliced, green onion, sliced, lettuce leaves, shredded

shrimp, peeled and deveined, kosher salt and pepper, grape or cherry tomatoes, cut in half, cucumber , sliced into thin half-moons, red bell pepper, thinly sliced, parsley sprigs, scallions, sliced, jalapeno, seeded and chopped, garlic, thinly sliced, extra-virgin olive oil, fresh lemon juice

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

salad, new red potatoes, unpeeled , cut into eighths, fresh green beans , cut into two inch pieces, red bell pepper , cut into strips, chopped yellow summer squash, shallots, finely chopped, dressing, tarragon white wine vinegar, dijon mustard, salt, coarse ground black pepper, olive or vegetable oil