Marinated Potato Salad with Summer Vegetables Recipe

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Marinated Potato Salad with Summer Vegetables
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Ingredients:

Directions:

  1. Cook potatoes in a Dutch oven in boiling water to cover 15 to 18 minutes or until tender; drain and cool slightly. Cut into bite-size pieces. Drizzle potatoes with rice vinegar; toss gently.
  2. Snap off tough ends of asparagus, and discard; cut asparagus and green beans into 1-inch pieces. Cook asparagus and green beans in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and add to potato mixture. Add onion and next 3 ingredients; toss gently.
  3. Whisk together mustard and next 4 ingredients; gradually whisk in oil until blended. Drizzle over potato mixture; toss gently. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2216.32 Kcal (9279 kJ)
Calories from fat 1013.35 Kcal
% Daily Value*
Total Fat 112.59g 173%
Sodium 3158.71mg 132%
Potassium 4604.32mg 98%
Total Carbs 275.75g 92%
Sugars 66.99g 268%
Dietary Fiber 43.54g 174%
Protein 32.15g 64%
Vitamin C 208.6mg 348%
Vitamin A 12.2mg 408%
Iron 71.7mg 398%
Calcium 494.2mg 49%
Amount Per 100 g
Calories 111.54 Kcal (467 kJ)
Calories from fat 51 Kcal
% Daily Value*
Total Fat 5.67g 173%
Sodium 158.97mg 132%
Potassium 231.73mg 98%
Total Carbs 13.88g 92%
Sugars 3.37g 268%
Dietary Fiber 2.19g 174%
Protein 1.62g 64%
Vitamin C 10.5mg 348%
Vitamin A 0.6mg 408%
Iron 3.6mg 398%
Calcium 24.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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