694 red soup sour cream Recipes

fresh cilantro , take 1 bunch and wash,stems removed and leaves chopped (remove 6 tsp. from the other bunch to set aside for garnish), low-sodium low-fat chicken broth or 1 (32 oz) can low-sodium low-fat vegetable broth, butter, flour, reduced-fat cream cheese or 1 (8 oz) package fat free cream cheese, sour cream, garlic, salt, cayenne, cumin, sour cream, chopped cilantro, red pepper flakes

red potatoes, yellow onion, green onion, garlic cloves, bacon, chicken stock, butter, sour cream, cream of chicken soup, shredded colby-monterey jack cheese, heavy cream, salt, white pepper, black pepper, paprika, dried parsley

red onion, minced, butter, condensed cream of mushroom soup, milk, frozen green peas, sour cream

red potatoes, quartered and blanched in boiling water for 3 minutes, red bell pepper, sliced 1/4-inch thick, boneless skinless chicken breasts, cut into thirds, nonfat sour cream, cream of chicken soup, powdered ranch dressing mix, garlic salt

soup, old el paso flour tortillas for soft tacos & fajitas, red onion, chopped, old el paso red enchilada sauce, progresso reduced sodium chicken broth, deli rotisserie chicken, chopped fresh cilantro, garnishes, as desired, avocado, pitted, peeled and diced, lime, cut into quarters, sour cream

vegetable oil, onions, halved and cut into thin strips, red peppers, seeded and chopped, roasted red peppers, drained and chopped, ground cinnamon, chicken stock, cayenne pepper (to taste), fresh orange juice, salt and pepper, vegetable oil, sour cream, avocado , slices, lime wedge, corn tortilla , cut into strips

chicken drumsticks (legs), condensed cream of chicken soup, cream style corn, chicken broth, carrots chopped into small cubes, onion choppped fine, red pepper chopped into small cubes, frozen or drained can corn, water, tarragon, thyme, rosemarry, salt & pepper to taste, paprika, sour cream, cooked shrimp, dill weed, garlic powder, salt & pepper to taste again

roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

fresh cilantro, reduced-sodium fat-free chicken broth, divided, butter, all-purpose flour, fat-free cream cheese, light sour cream, garlic clove, minced, salt, ground red pepper, ground cumin, garnishes: fresh cilantro sprigs, light sour cream

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

lean bacon (about 8 slices), cut into 1/2-inches pieces, chopped onion, garlic cloves, bay leaf, chili powder, ground cuminseed, cayenne , or to taste, chopped celery, chopped carrot, red beans such as kidney or pinto, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dry sherry, chopped scallion greens as an accompaniment, sour cream as an accompaniment

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)

red bell peppers (about 8 large), halved, olive oil, divided, onions, chopped (about 2 cups), garlic cloves, chopped, vegetable broth, fresh basil, finely chopped, salt, freshly ground pepper, whipping cream, lemon juice, sour cream

red beans and rice mix, tortilla soup mix, ground turkey or beef, salsa, sour cream

butter, onion, finely chopped, granny smith apples, peeled, cored, thinly sliced, chopped red cabbage (about 12 oz), caraway seeds, beef broth, dry red wine, balsamic vinegar, honey, sour cream, chopped fresh parsley

butter, onion, granny smith apples, peeled, cored, thinly sliced, chopped red cabbage, caraway seeds, beef broth, dry red wine, balsamic vinegar, honey, sour cream, chopped fresh parsley