Louisiana-Style Taco Soup Recipe

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Louisiana-Style Taco Soup
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Ingredients:

  • 1 package (8 oz) red beans and rice mix
  • 1 package (9 oz) tortilla soup mix
  • 1 cup salsa
  • 1/4 cup sour cream

Directions:

  1. Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.53 Kcal (291 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 26.77mg 9%
Sodium 185.87mg 8%
Potassium 176.36mg 4%
Total Carbs 3.19g 1%
Sugars 0.87g 3%
Dietary Fiber 0.75g 3%
Protein 8.82g 18%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 109.21 Kcal (457 kJ)
Calories from fat 37.08 Kcal
% Daily Value*
Total Fat 4.12g 4%
Cholesterol 42.05mg 9%
Sodium 291.93mg 8%
Potassium 276.99mg 4%
Total Carbs 5.01g 1%
Sugars 1.36g 3%
Dietary Fiber 1.18g 3%
Protein 13.85g 18%
Vitamin C 3.2mg 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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