260 red skin dijon Recipes

  • Farmer's Market Potato Salad
    lemon, fresh parsley, plus 2 tbsp chopped leaves and
    13 More
    lemon, fresh parsley, plus 2 tbsp chopped leaves, fresh thyme, bay leaf, garlic , smashed, red-skinned potatoes, cut into 1/4-inch-thick rounds, kosher salt, carrots, cut into 1/4-inch-thick rounds, plain greek yogurt, low-fat mayonnaise, whole-grain or dijon mustard, scallions, minced, whites and greens separated, freshly ground pepper, stalks celery , cut into 1/4-inch-thick slices, kirby cucumber, cut into 1/4-inch-thick rounds
    35 min, 15 ingredients
  • Irish Cheddar and Stout Fondue
    diameter red-skinned potatoes, halved, cauliflower florets and
    7 More
    diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard
    45 min, 9 ingredients
  • Potato Salad with Buttermilk Dressing
    mayonnaise, buttermilk, coarse-grained mustard and
    8 More
    mayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives
    11 ingredients
  • New Potatoes with Yogurt-Mustard Filling
    baby red-skin potatoes, vegetable oil, salt and pepper and
    4 More
    baby red-skin potatoes, vegetable oil, salt and pepper, scallions, thinly sliced (white and pale green parts), dijon mustard, low-fat plain yogurt, cayenne pepper , optional
    7 ingredients
  • Mustard-Crusted Tofu with Kale and Sweet Potato
    firm tofu, whole grain dijon mustard and
    6 More
    firm tofu, whole grain dijon mustard, vegetable oil, divided, onion, sliced, minced peeled fresh ginger, kale, stem cut from each leaf , leaves thinly sliced crosswise (about 8 cups), red-skinned sweet potato (yam; about 8 oz), peeled , halved lengthwise, thinly sliced crosswise, fresh lime juice
    30 min, 8 ingredients
  • Mustard-Crusted Tofu With Kale and Sweet Potato
    firm tofu, whole grain dijon mustard and
    6 More
    firm tofu, whole grain dijon mustard, vegetable oil, divided, onion, sliced, minced peeled fresh ginger, kale, stem cut from each leaf , leaves thinly sliced crosswise (about 8 cups), red-skinned sweet potato, peeled , halved lengthwise, thinly sliced crosswise (yam, about 8 oz), fresh lime juice
    30 min, 8 ingredients
  • Sweet Potato and Poblano Salad with Honey and Rosemary
    honey, white wine vinegar, chopped fresh rosemary and
    9 More
    honey, white wine vinegar, chopped fresh rosemary, minced shallot (about 1 small), dijon mustard, worcestershire sauce, olive oil, red-skinned sweet potatoes (yams), peeled , quartered lengthwise, canola oil or vegetable oil (for brushing), fresh poblano chiles (about 8 oz total),* seeded, diced, green onions, thinly sliced diagonally (about 2), chopped fresh italian parsley
    12 ingredients
  • Potato Salad With Buttermilk Dressing Potato Salad With Buttermilk Dressing
    mayonnaise, buttermilk, coarse grained mustard and
    8 More
    mayonnaise, buttermilk, coarse grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red skinned potatoes cut into sticks, carrots peeled and cut into rounds, celery cut into thin slices, arugula, chopped fresh chives
    30 min, 11 ingredients
  • Fish and Chicks (Food Network Kitchens) Fish and Chicks (Food Network Kitchens)
    eggs, mayonnaise, dijon mustard and
    7 More
    eggs, mayonnaise, dijon mustard, old bay seasoning, plus more for topping, frozen corn kernels, thawed, chopped fresh chives, plus more for topping, kosher salt, red-skinned potatoes, vegetable oil, for frying, lump crabmeat
    45 min, 10 ingredients
  • Potato Salad with Creamy Caviar Dressing Potato Salad with Creamy Caviar Dressing
    sour cream, chopped fresh dill, dijon mustard, caviar and
    5 More
    sour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped
    9 ingredients
  • Ham and Sweet Potato Hash with Fried Eggs Ham and Sweet Potato Hash with Fried Eggs
    olive oil, divided and
    6 More
    olive oil, divided, cubes peeled red-skinned sweet potato (yam), cubes ham, white onion, chopped (about 1 1/2 cups), dijon mustard with horseradish, coarsely chopped watercress tops plus 4 sprigs for garnish, eggs
    35 min, 7 ingredients
  • Cajun Potato Salad with Andouille Sausage Cajun Potato Salad with Andouille Sausage
    olive oil and
    8 More
    olive oil, andouille sausages or hot links , cut lengthwise in half, then crosswise into 1/2-inch pieces, red-skinned potatoes, peeled , cut into 3/4-inch pieces, white wine vinegar, hot pepper sauce, whole grain dijon mustard, green bell pepper, chopped, chopped celery, sliced green onions
    9 ingredients
  • Seared Scallops With New Potatoes and Greens Seared Scallops With New Potatoes and Greens
    silken tofu or 1 cup soft tofu, lemon zest and
    15 More
    silken tofu or 1 cup soft tofu, lemon zest, fresh lemon juice, dijon mustard, anchovy paste, garlic clove, minced, salt, fresh ground black pepper, extra virgin olive oil, yukon gold potatoes or 1 lb red-skinned new potato, sea scallops, salt, fresh ground black pepper, olive oil, mixed salad greens , such as baby lettuces sorrel, and tatsoi, chopped fresh chives, cracked black pepper
    43 min, 17 ingredients
  • Yam and Russet Potato Salad with Greens and Bacon Yam and Russet Potato Salad with Greens and Bacon
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, hot pepper sauce (such as tabasco), olive oil, russet potatoes, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, bacon, mustard green leaves , cut into 3/4-inch pieces (about 4 cups)
    9 ingredients
  • Mixed Garden Greens with Apples and Cider Vinaigrette Mixed Garden Greens with Apples and Cider Vinaigrette
    apple cider vinegar, minced shallots, dijon mustard, honey and
    3 More
    apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced
    7 ingredients
  • Scallop Salad with New Potatoes in Creamy Vinaigrette Scallop Salad with New Potatoes in Creamy Vinaigrette
    olive oil, white wine vinegar and
    9 More
    olive oil, white wine vinegar, prepared hot english mustard, dijon mustard, mayonnaise, whipping cream, chopped fresh chives, red-skinned potatoes, sea scallops (about 1 lb), halved horizontally, chopped fresh chives
    11 ingredients
  • Pear, Stilton, and Chicory Salad with Crispy Chestnuts Pear, Stilton, and Chicory Salad with Crispy Chestnuts
    olive oil and
    7 More
    olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled
    25 min, 8 ingredients
  • Broccoli Chowder With Cheddar Toasts (Food Network Kitchens) Broccoli Chowder With Cheddar Toasts (Food Network Kitchens)
    bacon, thinly sliced, unsalted butter and
    12 More
    bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices
    55 min, 14 ingredients




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