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Yam and Russet Potato Salad with Greens and Bacon Recipe

Yam and Russet Potato Salad with Greens and Bacon Recipe

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Yam and Russet Potato Salad with Greens and Bacon

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Ingredients

Count

Nutrition

422

Calories

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Ingredients:

Serving

3 tbsp white wine vinegar
2 1/2 tbsp dijon mustard
1 1/2 tbsp honey
1 to 1 1/2 tsp hot pepper sauce (such as tabasco)
9 tbsp olive oil
1 lb russet potatoes, peeled, cut into 1/2-inch cubes
1 lb yams ( red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes
6 slices bacon
10 large mustard green leaves , cut into 3/4-inch pieces (about 4 cups)

Directions:

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in olive oil. Season dressing with salt and pepper.
Steam russets until tender, about 8 minutes. Transfer to large bowl; toss with 1 tablespoon dressing. Steam yams until tender, about 7 minutes. Transfer to medium bowl; toss with 1 tablespoon dressing.
Fry bacon in large skillet until crisp. Transfer to paper towels. Drain. Crumble bacon. Add yams, bacon and mustard greens to russets. Toss salad with enough dressing to coat. Season with salt and pepper. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.63 Kcal (1765 kJ)
Calories from fat	295.05 Kcal
		% Daily Value*
Total Fat	32.78g	50%
Cholesterol	18.48mg	6%
Sodium	405.29mg	17%
Potassium	571.62mg	12%
Total Carbs	25.54g	9%
Sugars	6.09g	24%
Dietary Fiber	2.6g	10%
Protein	6.94g	14%
Vitamin C	7.8mg	13%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	241.33 Kcal (1010 kJ)
Calories from fat	168.88 Kcal
		% Daily Value*
Total Fat	18.76g	50%
Cholesterol	10.58mg	6%
Sodium	231.97mg	17%
Potassium	327.18mg	12%
Total Carbs	14.62g	9%
Sugars	3.48g	24%
Dietary Fiber	1.49g	10%
Protein	3.97g	14%
Vitamin C	4.5mg	13%
Vitamin A	0.1mg	7%
Iron	0.7mg	7%
Calcium	17.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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