Ham and Sweet Potato Hash with Fried Eggs Recipe

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Ham and Sweet Potato Hash with Fried Eggs
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Ingredients:

Directions:

  1. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add yam cubes; cover and cook 5 minutes. Mix in ham, onion, and mustard. Cover and cook until yam is tender and bottom of hash begins to brown, about 8 minutes. Sprinkle with pepper. Using spatula, turn hash over in portions and press to compact. Cook uncovered until golden, turning and pressing occasionally, about 10 minutes longer. Stir in chopped watercress until wilted, about 1 minute.
  2. Meanwhile, heat remaining 1 tablespoon oil in another large nonstick skillet over medium-high heat. Crack eggs into skillet and cook until whites are firm but yolks are still runny, about 3 minutes.
  3. Divide hash among 4 plates. Top with eggs. Garnish with watercress sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.58 Kcal (2527 kJ)
Calories from fat 400.19 Kcal
% Daily Value*
Total Fat 44.47g 68%
Cholesterol 268.81mg 90%
Sodium 1768.71mg 74%
Potassium 801.52mg 17%
Total Carbs 23.67g 8%
Sugars 4.98g 20%
Dietary Fiber 3.74g 15%
Protein 28.14g 56%
Vitamin C 5.7mg 9%
Vitamin A 0.8mg 28%
Iron 3.3mg 18%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 188.04 Kcal (787 kJ)
Calories from fat 124.67 Kcal
% Daily Value*
Total Fat 13.85g 68%
Cholesterol 83.74mg 90%
Sodium 551.02mg 74%
Potassium 249.7mg 17%
Total Carbs 7.37g 8%
Sugars 1.55g 20%
Dietary Fiber 1.16g 15%
Protein 8.77g 56%
Vitamin C 1.8mg 9%
Vitamin A 0.3mg 28%
Iron 1mg 18%
Calcium 26.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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