Potato Salad with Creamy Caviar Dressing Recipe

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Potato Salad with Creamy Caviar Dressing
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Ingredients:

Directions:

  1. Mix first 3 ingredients in medium bowl to blend. Fold in 1/4 cup caviar. Cover and refrigerate. (Dressing can be prepared 2 hours ahead. Keep refrigerated.)
  2. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Using slotted spoon, transfer potatoes to work surface to cool. Cook beans in same pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Rinse beans under cold water to cool. Cut beans into 1-inch lengths. Cut potatoes into quarters.
  3. Combine potatoes, beans, endive, chopped eggs and green onions in large bowl. Add dressing and toss gently to coat. Season generously with salt and pepper. Divide salad among 4 plates. Top each with 1 teaspoon caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.8 Kcal (2042 kJ)
Calories from fat 91.53 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 200.73mg 67%
Sodium 761.52mg 32%
Potassium 421.08mg 9%
Total Carbs 76.76g 26%
Sugars 7.56g 30%
Dietary Fiber 55.88g 224%
Protein 27.57g 55%
Vitamin C 154.4mg 257%
Vitamin A 1.1mg 38%
Iron 20.8mg 116%
Calcium 841.9mg 84%
Amount Per 100 g
Calories 28.65 Kcal (120 kJ)
Calories from fat 5.38 Kcal
% Daily Value*
Total Fat 0.6g 16%
Cholesterol 11.79mg 67%
Sodium 44.72mg 32%
Potassium 24.73mg 9%
Total Carbs 4.51g 26%
Sugars 0.44g 30%
Dietary Fiber 3.28g 224%
Protein 1.62g 55%
Vitamin C 9.1mg 257%
Vitamin A 0.1mg 38%
Iron 1.2mg 116%
Calcium 49.4mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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