512 red skin cream Recipes
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butter, cubes peeled parsnips (about 4 large) and7 Morebutter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)50 min, 9 ingredients
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water, piloncillo, distilled white vinegar and15 Morewater, piloncillo, distilled white vinegar, canela ** or cinnamon stick, salt, ancho chiles, red-skinned potatoes, thick ahi tuna steaks, olive oil, chopped white onion, chopped fresh parsley, whipping cream, mayonnaise, fresh lime juice, apple cider vinegar, chopped fresh cilantro, avocado, halved, pitted, peeled , cut into 12 slices18 ingredients
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wonderful green peas and bacon salad and12 Morewonderful green peas and bacon salad, frozen small peas (early party peas best), bacon, cooked, drained (very well) and crumbled, tart , red-skinned apple, chopped celery, green onions, thinly sliced, fresh mushrooms sliced thin, cauliflower, chopped (optional), sour cream, horseradish, salt, pepper, lemon juice13 ingredients
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recipe: cheesy loaded twice-baked potato casserole and15 Morerecipe: cheesy loaded twice-baked potato casserole, kitchen of deep south dish, http://www.deepsouthdish.com/2012/08/cheesy-loaded-twice-baked-potato.html, prep time : 10 min |cook time: 45 min | yield: about 4 to 6 servings, red skinned potatoes, about 10 medium, baked, olive oil, kosher salt , to taste, bacon, cooked and crumbled, divided, evaporated milk, sour cream, butter, melted and cooled, shredded cheddar cheese, divided, green onions, sliced , reserve a tsp for garnish, chopped fresh parsley, garlic powder, freshly cracked black pepper , or to taste1 hour , 16 ingredients
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Manchego Potatoes (Rachael Ray)baby red-skinned or baby yukon gold potatoes, salt and4 Morebaby red-skinned or baby yukon gold potatoes, salt, butter, cut into small pieces, milk or cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper30 min, 6 ingredients
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South of the Border Potato Skinsbaking potatoes, cooking oil, garlic clove, minced and5 Morebaking potatoes, cooking oil, garlic clove, minced, ground red pepper, shredded taco cheese, mix, frozen avocado dip, thawed, thick & chunky salsa, sour cream40 min, 8 ingredients
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Bacon N Cheese Bell Pepper Skinsbell peppers (red, yellow , or orange) and5 Morebell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)30 min, 6 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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Plum Ice Cream with Plum-Cognac Saucediced ripe red or purple-skinned plums (about 6 plums) and4 Morediced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted5 ingredients
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Winter Squash Chowder (Emeril Lagasse)chopped bacon, sliced leeks, cubed red-skin potatoes and10 Morechopped bacon, sliced leeks, cubed red-skin potatoes, cubed acorn squash, cubed butternut squash, cubed pumpkin, mild stock, cream, chopped sage, chopped parsley, salt and pepper, brown sugar (optional), acorn squash , hollowed out and cooked, to use as a serving bowl (optional)13 ingredients
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Crazy Cream Of Carrot Soup Lactose-freecarrots, grated skins off and cut into smaller cubes and16 Morecarrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.17 ingredients
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Potato Salad with Creamy Caviar Dressingsour cream, chopped fresh dill, dijon mustard, caviar and5 Moresour cream, chopped fresh dill, dijon mustard, caviar, baby red-skinned potatoes, haricots verts or slender green beans, trimmed, heads belgian endive, sliced, hard-boiled eggs, peeled, chopped, green onions, chopped9 ingredients
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Chicken, Potato, Squash and Artichoke Hashwhite- or red-skinned potatoes, peeled , quartered length... and10 Morewhite- or red-skinned potatoes, peeled , quartered lengthwise, butternut squash, peeled, halved, seeded , each half cut lengthwise into 3 pieces, butter, onions, chopped, skinless boneless chicken thighs , cut into 3/4-inch pieces, skinless boneless chicken breasts , cut into 3/4-inch pieces, frozen artichoke hearts , cooked according to package directions, whipping cream, freshly grated parmesan cheese (about 3 oz), chopped fresh tarragon or 2 tsp dried, fresh tarragon sprigs (optional)11 ingredients
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Fully Loaded Potato Skins (Nigella Lawson)baking potatoes, strong cheddar , or red leicester, grated and7 Morebaking potatoes, strong cheddar , or red leicester, grated, sour cream, spring onion, maldon salt or 1/2 tsp table salt, good grinding black pepper, worcestershire sauce, oil, for frying, rashers american-style or thin cut streaky bacon2 hour 50 min, 9 ingredients
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Mama Leah's Jewish Kitchen Cold Beet Borschtwater, beets (canned okay), sugar and5 Morewater, beets (canned okay), sugar, onion, peeled and cut in half, salt (to taste), lemon juice (or juice of 4 fresh lemons), potatoes (i prefer red-skinned ), sour cream6 hour 20 min, 8 ingredients
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Vegetarian Chili Verde (Giada De Laurentiis)extra-virgin olive oil, chopped onion and24 Moreextra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs2 hour , 26 ingredients
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