Manchego Potatoes (Rachael Ray) Recipe

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Manchego Potatoes (Rachael Ray)
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Ingredients:

Directions:

  1. Halve large potatoes, small ones can be left whole. Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil. Uncover, salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.3 Kcal (1977 kJ)
Calories from fat 235.43 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 76.53mg 26%
Sodium 357.74mg 15%
Potassium 999.56mg 21%
Total Carbs 42.35g 14%
Sugars 3.8g 15%
Dietary Fiber 2.27g 9%
Protein 19.7g 39%
Vitamin C 40.8mg 68%
Vitamin A 0.1mg 2%
Iron 183.7mg 1020%
Calcium 677.9mg 68%
Amount Per 100 g
Calories 147.06 Kcal (616 kJ)
Calories from fat 73.3 Kcal
% Daily Value*
Total Fat 8.14g 40%
Cholesterol 23.83mg 26%
Sodium 111.39mg 15%
Potassium 311.23mg 21%
Total Carbs 13.19g 14%
Sugars 1.18g 15%
Dietary Fiber 0.71g 9%
Protein 6.13g 39%
Vitamin C 12.7mg 68%
Iron 57.2mg 1020%
Calcium 211.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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