579 red skillet Recipes

boneless skinless chicken breasts (about 1 1/2 lb), andouille sausages, cut into 1/2-inch rounds, vegetable oil, onion, chopped, celery ribs, sliced thin, red bell pepper, seeded and chopped, garlic cloves, minced, all-purpose flour, low sodium chicken broth

potatoes, thinly sliced (white or red ), onion, sliced (small onion), butter, garlic powder, tarragon, salt (or to taste), black pepper, freshly ground (or to taste)

red potatoes (cooked and cold or use as many potatoes as desired), oil (for frying ), seasoning salt

salt, ground cumin, ground red pepper, tilapia fillets, lemon, quartered, butter, softened, chopped fresh cilantro, grated lemon rind, paprika, salt

olive oil, divided, boneless loin pork chops, salt-free jamaican jerk seasoning (such as spice islands), salt, ground red pepper, pineapple chunks, coarsely chopped onion, fresh lime juice, jalapeno pepper, seeded and chopped

thick diagonal slices kielbasa sausage (about 8 oz), onion, sliced, chopped fresh thyme or 1 tsp dried, apple juice or cider, canned beef broth, drained sauerkraut (from jar or can), red-skinned potatoes, halved , thinly sliced crosswise

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

eggplant, peeled, salt, lean ground beef, onion, chopped, garlic clove, minced, dry red wine, tomato sauce, fresh parsley, chopped, dried oregano, ground cinnamon, black pepper, mozzarella cheese, shredded, paprika, parmesan cheese

russet potatoes, peeled (about 2 1/2 lb.), vegetable oil, plus extra for greasing, salt, fresh ground black pepper, hamburger buns, split (or onion rolls), ketchup, mayonnaise, mustard, sliced tomato, lettuce, sliced red onion

red potatoes, halved (1 lb.), oil, boneless skinless chicken breast halves (1 lb.), onion, sliced, frozen peas, reduced-sodium fat-free chicken broth, kraft original barbecue sauce, kraft catalina dressing

olive oil, sliced red bell pepper, sliced yellow pepper, vertically sliced sweet onion, minced garlic, dried or fresh rosemary, hot sauce, salt and ground pepper to taste

red kidney beans, rinsed and drained, italian-style stewed tomatoes, vegetable broth (or chicken broth), quick-cooking brown rice, frozen baby lima beans, thawed (half of a 10 oz. package), frozen cut green beans, thawed (half of a 9 oz. package), dried basil, crushed, commercial meatless spaghetti sauce (ragu), sliced mozzarella cheese (or 1/4 cup grated parmesan cheese)

olive oil, sliced red bell pepper, sliced yellow bell pepper, vertically sliced sweet onion, minced garlic, dried rosemary, salt, freshly ground black pepper

olive oil, boneless skinless chicken breast, cubed, red onion, pureed (i will use finely minced onions), water, low sodium chicken broth, salt, whole wheat penne, honey barbecue sauce, fat free greek yogurt (the original recipe calls for sour cream), shredded mozzarella cheese, shredded medium cheddar

zucchini, onion, thinly sliced, olive oil, garlic salt, dried oregano, red pepper flakes, tomato sauce, grated parmesan cheese, sliced provolone cheese

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed