81 skillet with red wine and Recipes

purple onion, sliced into rings, butter, salt, pepper, red cabbage, about 2 lbs., cored, coarsely shredded, red wine vinegar, sugar

red bell pepper, chopped fresh flat-leaf parsley, olive oil, divided, fresh lemon juice, crushed red pepper, unpeeled jumbo shrimp (about 1 1/3 lb), blanched slivered almonds, white bread , torn into pieces, garlic clove, sliced, chopped tomato, sherry vinegar or red wine vinegar, salt

bacon strip, diced, frozen corn, chopped onion, chopped sweet red or green pepper, chicken broth, salt, pepper, red wine vinegar, minced fresh sage or 1/4 tsp rubbed sage

roast (or meat your choice), cubed, wine, (red for beef, white for other), olive oil, diced onion, diced carrots, chopped mushrooms, thyme, crushed, oregano, crushed, pepper

olive oil, pork chops, garlic salt (to taste), red pepper, sliced, yellow pepper, sliced, onion, sliced, sliced mushrooms, red wine, diced fire-roasted tomatoes, water, chicken base, unsalted butter

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

boneless beef top round steak , cut into strips, onion, cut into 1/4-inch wedges, dried thyme, canola oil, red wine or beef broth, diced tomatoes, undrained, mexicorn, drained, hot cooked rice

ground beef, macaroni, uncooked, onion, minced, green pepper, chopped, tomato sauce, water (i use 1/2 & 1/2 red wine), salt, pepper, worcestershire sauce, sliced mushrooms (if using them, add with the macaroni, etc.) (optional)

olive oil, skinless, boneless chicken breast halves, cut into bite size pieces, onions, quartered, balsamic vinegar, red wine vinegar, dried oregano, all-purpose flour

all-purpose flour, salt, ground black pepper, broiler-fryer chickens, cut in pieces, vegetable oil, tomato sauce with onion, water, red wine vinegar, brown sugar, worcestershire sauce, salt

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

purple onion, sliced and separated into rings, butter or margarine, melted, salt, pepper, red cabbage (2 lb), cored and coarsely shredded, red wine vinegar, sugar

lean , boneless sirloin steak, vegetable cooking spray, sliced carrot, quartered mushroom, coarsely chopped onion, red potatoes, peeled and quartered, dried thyme, pepper, beef consomme, undiluted, all-purpose flour, burgundy or other dry red wine

vegetable oil, sliced round steaks, onion, chopped, crushed gingersnap cookies, ground allspice, canned beef broth, red wine vinegar

boneless beef sirloin steak , cut into thin strips, onion, chopped, olive oil, crushed gingersnap cookies (about 6 cookies), ground allspice, beef broth, red wine vinegar, hot cooked egg noodles

bacon, chopped fine, shallots, thinly sliced, brussels sprouts, stem ends trimmed , halved through the stems, water, salt, butter, red wine vinegar, pepper

eggplant, peeled, salt, lean ground beef, onion, chopped, garlic clove, minced, dry red wine, tomato sauce, fresh parsley, chopped, dried oregano, ground cinnamon, black pepper, mozzarella cheese, shredded, paprika, parmesan cheese