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Skillet Potatoes with Olives and Lemon Recipe

Skillet Potatoes with Olives and Lemon Recipe

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Ingredients:

Serving

1/4 cup green olives such as picholine or arbequina
1 lb fingerling or small red potatoes, peeled if desired, then halved lengthwise
2 tbsp extra-virgin olive oil
6 (3- by 1-inch) strips lemon zest, removed with a vegetable peeler
1/2 tsp ground cumin
1 cup water
1/4 cup coarsely chopped flat-leaf parsley
accompaniment: lemon wedges

Directions:

Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.
Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes. Serve sprinkled with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.03 Kcal (787 kJ)
Calories from fat	94.07 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Sodium	132.03mg	6%
Potassium	25.54mg	1%
Total Carbs	23.93g	8%
Sugars	0.91g	4%
Dietary Fiber	1.13g	5%
Protein	2.77g	6%
Vitamin C	12.9mg	21%
Iron	0.4mg	2%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	94.57 Kcal (396 kJ)
Calories from fat	47.32 Kcal
		% Daily Value*
Total Fat	5.26g	16%
Sodium	66.41mg	6%
Potassium	12.85mg	1%
Total Carbs	12.04g	8%
Sugars	0.46g	4%
Dietary Fiber	0.57g	5%
Protein	1.39g	6%
Vitamin C	6.5mg	21%
Iron	0.2mg	2%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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