194257 red scallops satsuma parsley shallot salsa Recipes

grated lime zest , plus 2 tbsp fresh lime juice, extra-virgin olive oil, plus more for drizzling, honeydew melon, rind removed and melon cut into 1/4-inch dice (2 1/2 cups), hass avocado, cut into 1/4-inch dice, salt and freshly ground black pepper, sea scallops

minced shallots (about 2 small shallots), chopped fresh parsley, grated satsuma orange rind, fresh satsuma orange juice, extra-virgin olive oil, white wine vinegar, salt, divided, freshly ground black pepper, divided, satsuma oranges, peeled and sectioned, sea scallops (about 19 oz), trimmed watercress (about 1 bunch), satsuma orange wedges (optional)

satsuma orange, peeled and sectioned, crushed ice, dry gin, fresh satsuma orange juice (about 2 satsumas), grand marnier (orange-flavored liqueur), satsuma orange rind (optional)

red onion, finely chopped, fresh ground black pepper, kosher salt, dried cranberries, satsuma oranges, peeled & separated (can sub fresh mandarin oranges), sliced almonds, toasted, blue cheese, crumbled, poppy seed dressing or 1/2 cup raspberry salad dressing

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

chopped shallots, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, chopped fresh thyme, extra-virgin olive oil, salt, freshly ground black pepper, extra-virgin olive oil, divided, sea scallops, salt, freshly ground black pepper, trimmed watercress, lemon wedges

red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)

red wine vinegar, olive oil, creole mustard, sugar, salt, mixed salad greens, red onion, thinly sliced, satsuma oranges, peeled and sectioned

red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine

plain yogurt, sugar, curry powder, ground cinnamon, ground ginger, paprika, cayenne, lemon , juice of, salt and pepper, sea scallops (about 1 lb.), olive oil, shallot, minced, fresh ginger, minced, grape tomatoes or 12 oz cherry tomatoes, halved, red wine vinegar, honey, lemon , juice of, fresh parsley, chopped

ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice

sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )

fresh strawberries (stemmed and diced ), red onions, diced 1/4 inch, minced parsley, orange juice, passion fruit juice concentrate, salt and pepper, as needed, worcestershire sauce, fresh lemon juice, dry mustard, seafood seasoning, green bell peppers, diced 1/4 inch, red bell peppers, diced 1/4 inch, shallots, finely chopped, chopped parsley, fresh white breadcrumbs, cracker meal, eggs, beaten, crabmeat , picked and drained, salt and pepper, flour , as needed, vegetable oil , for frying as needed

garlic clove, salt, tomatoes, red bell pepper, cucumber, shallot, sherry wine vinegar, extra virgin olive oil, lime juice, scallops, extra virgin olive oil

red grapefruit, cut in half (1 lb.), white miso, rice vinegar, sake, butter, minced shallots, minced fresh ginger, salt & freshly ground black pepper, all-purpose flour, chopped fresh thyme leave, chopped fresh oregano leaves, sea scallops, rinsed and patted dry (1 in. thick ), extra virgin olive oil, sliced fresh chives

peeled and diced cucumber, diced canned pineapple, drained, freshly chopped cilantro leaves, chopped red onion, lime, juiced, grated lime zest, chopped jalapeno pepper, kosher salt, plus more for seasoning, hot sauce (recommended : tabasco), sea scallops, freshly ground black pepper, olive oil