149192 red scallops satsuma shallot salsa Recipes

red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper

red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

fresh red snapper, lime juice, water, paprika, salt, ground ginger, ground allspice, pepper, lime, cut into wedges, mango, peeled, seeded and chopped, red sweet bell pepper, green onion, thinly sliced, hot green chili pepper, seeded and chopped, olive oil, lime juice, vinegar, lime peel, finely shredded, salt, pepper

diced green apple, diced green melon, diced pineapple, diced red onions, chopped fresh cilantro, sugar, salt, lime juice, salt, sea scallops (about 1 1/4 inch diameter), salt, pepper, sugar, butter

basil leaves, finely shredded, fresh lime juice, extra virgin olive oil, onion, minced, jalapeno, halved, seeded and thinly sliced, garlic clove, minced, avocados, peeled, pitted and diced, salt, fresh ground black pepper, vegetable oil, sea scallops, water, tomatoes, diced, balsamic vinegar

red potatoes, butter, onion, chopped, garlic, chopped, condensed cream of broccoli soup, condensed cream of celery soup, milk, salt and pepper to taste, shredded cheddar cheese

red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese

red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine

ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onions, dill weed, dried marjoram, salt, pepper

red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish

tomato, seeded, chopped, cucumber, peeled, seeded, chopped, diced green bell pepper, sour cream, chopped fresh cilantro, minced red jalapeno, minced green jalapeno

mango - peeled, pitted, and chopped, red bell pepper, minced, shallot, minced, minced fresh jalapeno chile, fresh lime juice, salt and ground black pepper to taste, olive oil, butter, sea scallops, water, baby spinach leaves, cube vegetable bouillon, garlic, minced

shucked scallops, minced shallot, minced ginger, fresh lime juice, wasabi

shucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko

shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar