222643 red sauce williams sonoma Recipes

  • Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast
    cooked beef -and-sausage meatloaf, chilled and
    4 More
    cooked beef -and-sausage meatloaf, chilled, french bread loaf, mozzarella cheese, grated and divided, chunky red sauce, chopped fresh parsley
    52 min, 5 ingredients
  • William Sonoma Tagine Red Wine-Braised Short Ribs
    olive oil, beef short ribs, bone in 6-8 pieces and
    11 More
    olive oil, beef short ribs, bone in 6-8 pieces, kosher salt, fresh ground pepper, all-purpose flour, celery rib, cut into 1/4-inch dice, shallot, finely diced, garlic, minced, tomato paste, chili , aleppo crushed, fresh thyme, chopped, beef broth, red wine
    4 hour 15 min, 13 ingredients
  • Red Sauce for Pasta
    italian sausage, ground meat (beef, pork, or mix) and
    16 More
    italian sausage, ground meat (beef, pork, or mix), white onion, chopped, green pepper, chopped, stalks celery, chopped fine, garlic cloves, minced, italian tomatoes, italian brand, chopped, fresh plum tomatoes, chopped, tomato paste, italian brand, pureed or finely grated carrots, chopped parsley, salt, pepper, dried basil or 1/4 cup chopped fresh basil, dried oregano or 3 tbsp chopped fresh oregano, bay leaves, tabasco sauce or red pepper flakes or hot sauce, red wine
    46 min, 18 ingredients
  • Red Sauce Enchiladas
    ground beef or 1 lb ground chicken or 1 lb ground turkey and
    10 More
    ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), red enchilada sauce, cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema
    45 min, 11 ingredients
  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Red Chile Sauce
    red chili peppers or 1/4-1/2 cup pure red chili powder and
    7 More
    red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce
    50 min, 8 ingredients
  • Red Wine BBQ Sauce (Williams-Sonoma) Red Wine BBQ Sauce (Williams-Sonoma)
    dry red wine, red wine vinegar, olive oil and
    5 More
    dry red wine, red wine vinegar, olive oil, worcestershire sauce, onion, finely chopped, sugar, grated orange zest, garlic cloves, minced
    35 min, 8 ingredients
  • Beef-and-Sausage Meatloaf With Chunky Red Sauce Beef-and-Sausage Meatloaf With Chunky Red Sauce
    ground sirloin, ground pork sausage and
    6 More
    ground sirloin, ground pork sausage, sleeve multigrain saltine crackers, crushed, tomato sauce, green bell pepper, diced, diced red onion, eggs, lightly beaten, chunky red sauce
    15 min, 8 ingredients
  • Mexican-Style Meatballs in Red Sauce Mexican-Style Meatballs in Red Sauce
    corn tortillas , torn into small pieces, milk and
    11 More
    corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth
    40 min, 13 ingredients
  • Williams Sonoma Black Bean & Corn Quesadillas Williams Sonoma Black Bean & Corn Quesadillas
    vegetable oil, red onion, diced, garlic cloves, minced and
    9 More
    vegetable oil, red onion, diced, garlic cloves, minced, salt, corn kernels (fresh or frozen ), black beans, drained and rinsed, tomatoes, chopped, monterey jack cheese, shredded, cotija cheese (may use feta, crumbled), jalapenos, seeded and diced, fresh cilantro, chopped, flour tortillas
    40 min, 12 ingredients
  • Williams-Sonoma Corn Pudding Williams-Sonoma Corn Pudding
    eggs, fresh corn kernels or 2 cups canned corn, drained and
    8 More
    eggs, fresh corn kernels or 2 cups canned corn, drained, chopped green onions , including the green tops, diced red bell pepper, all-purpose flour, salt (approx .), paprika (sweet or mild ), cayenne pepper, unsalted butter, melted, half-and-half
    1 hour , 10 ingredients
  • Red Sauce Base - Marinara (Robert Irvine) Red Sauce Base - Marinara (Robert Irvine)
    extra-virgin olive oil, yellow onion, diced and
    7 More
    extra-virgin olive oil, yellow onion, diced, garlic, peeled and thinly sliced or minced, minced or grated carrots, dry red wine, fresh minced thyme, canned whole peeled tomatoes, crushed, fresh basil leaves, salt and freshly ground pepper
    1 hour , 9 ingredients
  • Red Sauce and Meatballs Red Sauce and Meatballs
    extra-lean ground beef, italian-seasoned breadcrumbs, egg and
    15 More
    extra-lean ground beef, italian-seasoned breadcrumbs, egg, onion, grated, water, grated parmesan cheese, garlic cloves, minced and divided, dried basil, divided, dried parsley, divided, dried oregano, divided, salt, divided, pepper, divided, vegetable cooking spray, onion, chopped, red wine, crushed tomatoes, sugar, linguine
    18 ingredients
  • Red Sauce with Meat Red Sauce with Meat
    tomato sauce, tomato paste, ketchup and
    16 More
    tomato sauce, tomato paste, ketchup, whole small yellow onion, italian sausage, ground chuck, sugar, salt, pepper, parmesan cheese, basil, parsley, oregano, garlic powder, whole bay leaves, water, whole green pepper (optional) chopped, mushrooms (optional) chopped
    2 hour 30 min, 19 ingredients
  • Red Sauce Red Sauce
    chili sauce, ketchup, fresh lemon juice and
    1 More
    chili sauce, ketchup, fresh lemon juice, grated fresh horseradish
    10 min, 4 ingredients
  • Butterflied Leg of Lamb (Williams-Sonoma) Butterflied Leg of Lamb (Williams-Sonoma)
    cider vinegar, sugar, fresh mint leaves, chopped, salt and
    8 More
    cider vinegar, sugar, fresh mint leaves, chopped, salt, dry red wine, olive oil, shallots, chopped, fresh rosemary, chopped or 1 tsp dried rosemary, garlic cloves, minced, salt, fresh ground pepper, leg of lamb , boned, butterflied and trimmed of visible fat
    3 hour , 12 ingredients
  • Frogmore Stew from Williams Sonoma Frogmore Stew from Williams Sonoma
    cold water, old bay seasoning and
    8 More
    cold water, old bay seasoning, kosher salt (plys more to taste), celery ribs, cut into 1-inch pieces, yellow onion , dicd, head garlic , halved crosswise, red potatoes, ears corn, shucked, each cut into 4 pieces, smoked sausage , cut into 1 1/2-inch slices, shrimp, deveined, left in shell
    45 min, 10 ingredients
  • Red Beans N Rice-Suthun Style Red Beans N Rice-Suthun Style
    red beans, quick soaked, rinsed and sorted and
    18 More
    red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)
    3 hour 45 min, 19 ingredients




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