Directions:
- In a saucepan over medium-high heat, add the olive oil and heat. Add the onions and garlic to the pan, cooking until the onions have softened. Next, add the carrots, stir, and then add the wine to deglaze. Next, reduce the heat to medium and add the thyme, cooking for an additional 5 minutes. Add the tomatoes and juices, bring to a boil and then reduce the heat to a simmer. Finally, add the basil and continue to cook over low heat, 20 to 30 minutes. Taste to season and remove from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2144.8 Kcal (8980 kJ) | ||
| Calories from fat | 816.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.68g | 140% | |
|---|---|---|---|
| Sodium | 4665.55mg | 194% | |
| Potassium | 11130.96mg | 237% | |
| Total Carbs | 278.87g | 93% | |
| Sugars | 148.38g | 594% | |
| Dietary Fiber | 78.57g | 314% | |
| Protein | 73.21g | 146% | |
| Vitamin C | 341.1mg | 569% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 36.2mg | 201% | |
| Calcium | 1354.1mg | 135% | |
| Amount Per 100 g | |||
| Calories | 54.01 Kcal (226 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 140% | |
|---|---|---|---|
| Sodium | 117.5mg | 194% | |
| Potassium | 280.32mg | 237% | |
| Total Carbs | 7.02g | 93% | |
| Sugars | 3.74g | 594% | |
| Dietary Fiber | 1.98g | 314% | |
| Protein | 1.84g | 146% | |
| Vitamin C | 8.6mg | 569% | |
| Vitamin A | 0.1mg | 73% | |
| Iron | 0.9mg | 201% | |
| Calcium | 34.1mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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