Red Wine BBQ Sauce (Williams-Sonoma) Recipe

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Red Wine BBQ Sauce (Williams-Sonoma)
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Ingredients:

Directions:

  1. In a saucepan, combine the wine, vinegar, oil, Worcestershire sauce, onion, sugar and orange zest.
  2. Bring to a boil, then reduce the heat to simmer, partially covered, for 25 minutes.
  3. This sauce remains quite thin.
  4. Remove from heat and stir in the garlic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.23 Kcal (93 kJ)
Calories from fat 16.79 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 8.69mg 0%
Potassium 15.58mg 0%
Total Carbs 0.64g 0%
Sugars 0.33g 1%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 0.4mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 219.79 Kcal (920 kJ)
Calories from fat 166.07 Kcal
% Daily Value*
Total Fat 18.45g 3%
Sodium 85.91mg 0%
Potassium 154.05mg 0%
Total Carbs 6.28g 0%
Sugars 3.25g 1%
Dietary Fiber 0.49g 0%
Protein 0.26g 0%
Vitamin C 4.1mg 1%
Iron 0.4mg 0%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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