6088 red sauce powder Recipes

red chili peppers or 1/4-1/2 cup pure red chili powder, onion, finely minced, vegetable oil, garlic, finely minced, water, flour, salt, tomato sauce

seasoned rice vinegar, fish sauce, freshly grated ginger, garlic, crushed, hot sauce, red curry powder, red curry paste, flank steak, fresh basil

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

olive oil, chopped onion, minced garlic, dried oregano, chili powder, dried basil, salt, ground black pepper, ground cumin, dried cilantro, prepared salsa, tomato sauce, tomato paste, chicken broth, ground beef, chopped onion, minced garlic, chili powder, ground cumin, prepared red enchilada sauce, beef broth, shredded mexican-style cheese blend, flour tortillas, shredded mexican-style cheese blend, chopped fresh cilantro

diced tomatoes, olive oil, garlic cloves, minced, tomato sauce, dried oregano leaves, salt, pepper, dried parsley, wine (optional), red chili powder or 1/8-1/4 tsp dried ancho chile powder, crushed red pepper flakes, paprika, smoked

red chili powder, onion powder, garlic powder, butter flavor crisco, green chili sauce, vegetable juice, red wine vinegar, rice wine vinegar, lime juice, original essence, xanthan gum, dark chocolate

olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick

new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1 to 1 1/2 inches thick, olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, cremini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

lard, flour, red chili powder, salt, garlic clove, crushed, oregano, cumin

tomato sauce, tomato paste, ketchup, whole small yellow onion, italian sausage, ground chuck, sugar, salt, pepper, parmesan cheese, basil, parsley, oregano, garlic powder, whole bay leaves, water, whole green pepper (optional) chopped, mushrooms (optional) chopped

hamour fillet or 1 kg any fleshy fish, onion, garlic, red chili powder, ginger, vinegar, salt, ajinomoto, boiled water, tomato sauce, oil , as needed, garlic, peeled and sliced,to garnish, green chilies, sliced,to garnish, cashews, sliced,to garnish

toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne

bonelss beef brisket, kosher salt, sugar, black pepper, paprika, garlic powder, garlic salt, onion powder, chili powder, cayenne pepper, beer, apple cider, onion, minced, garlic cloves, minced, water, worcestershire sauce, vegetable oil, cider vinegar, ketchup, cayenne, worcestershire sauce, salt, black pepper, onion powder, garlic powder, ground cumin, unsalted butter, melted, brown sugar

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

bell pepper, panir (tofu), potatoes, fresh green peas, onions, cut into small pieces, green chilies, ginger-garlic paste, red chili powder, garam masala powder (fresh powder with a combo of cinnamon, cloves, aniseed and pepper), onions, thinly sliced and fried till golden brown, tomatoes, ginger paste, garlic paste, cardamoms, kashmiri chili powder, cumin powder, cashew nuts, tomato sauce, garam masala (cinnamon and cloves) (optional)

apple cider vinegar, ketchup, ground red pepper, worcestershire sauce, salt, black pepper, onion powder, garlic powder, ground cumin, unsalted butter, melted, brown sugar