Directions:
- Stir together all ingredients until blended. Serve sauce heated or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.63 Kcal (8422 kJ) | ||
| Calories from fat | 895.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.47g | 153% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4461.87mg | 186% | |
| Potassium | 845.47mg | 18% | |
| Total Carbs | 260g | 87% | |
| Sugars | 123.35g | 493% | |
| Dietary Fiber | 10.73g | 43% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 65.9mg | 110% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.3mg | 52% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 109.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 153% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 20% | |
| Sodium | 543.34mg | 186% | |
| Potassium | 102.96mg | 18% | |
| Total Carbs | 31.66g | 87% | |
| Sugars | 15.02g | 493% | |
| Dietary Fiber | 1.31g | 43% | |
| Protein | 1.96g | 32% | |
| Vitamin C | 8mg | 110% | |
| Iron | 1.1mg | 52% | |
| Calcium | 37.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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