1904 red salmon Recipes

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, sliced, red bell pepper, chopped, frozen baby peas, red salmon, drained and flaked, salt and pepper, to taste, grated parmesan cheese

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

pasta, shapes (i used penne), olive oil, onion, thinly sliced, red salmon or 1 (400 g) can pink salmon, frozen peas, pesto sauce, lemon juice, parmesan cheese, grated, salt and pepper, parmesan cheese , shavings to garnish

light cream cheese, red salmon, red onion, lemon juice, horseradish

red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna, red potatoes, cooked, drained and diced, diced celery, grated carrot, chopped onion, hard-cooked egg, chopped, cottage cheese, milk, white vinegar, miracle whip, dill weed, salt, freshly ground pepper, fresh dill sprigs

red salmon, butter for spreading, whole lemon, peeled and cut thinly into slices, green onions, finely chopped, baby red onion, finely chopped, zesty italian salad dressing, leaves romaine lettuce , trimmed of center leaf vein, tortillas , whole wheat

canned red salmon (drained and flaked ), soft cream cheese (spreadable), thickened cream, lemon (juice of), green onions (spring onions or scallions, finely sliced), fresh dill (snipped )

whole wheat flour, salt, paprika, butter, cheese, grated (your choice , i use colby or tasty), walnuts, finely chopped, red salmon (15 1/2 oz), eggs, sour cream (reduced fat is okay), mayonnaise (whole egg is the best), onion, finely chopped, fresh dill, chopped (or more ), tabasco sauce (or to taste), cheese, grated

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, lemon zest, tomato sauce (ketchup), cut chives, drops tabasco sauce

cream cheese, red salmon, or pink, horse radish, lemon juice, chopped onions, add dill weed as much as you like, brenton or ritz crackers

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

butter, leek, stalk celery, garlic, red salmon, chicken broth, shredded cheddar cheese, rosemary, sour cream, fresh dill, heavy cream, black pepper

onion, minced, red salmon, drained (remove skin and bones ), cream cheese, softened, fresh lemon juice, prepared horseradish, dill, liquid smoke, tabasco sauce, worcestershire sauce, salt & freshly ground black pepper, fresh parsley leaves, pecans, chopped

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

diced red bell peppers (about 2 medium), chopped fresh cilantro, olive oil, fresh lime juice, salt, cayenne pepper, vegetable oil, chopped onion, diced red bell pepper, frozen corn kernels, thawed, patted dry, minced garlic, red salmon, drained, flaked, dry bread , brums, chopped fresh cilantro, fresh lime juice, egg, salt, cayenne pepper, fine yellow cornmeal, unsalted butter

red salmon , drained into a measuring cup, milk, salmon liquid (add milk if not enough liquid), butter, melted, eggs, well beaten, parsley, minced, onion, minced, green pepper, minced

red salmon, italian breadcrumbs, raw eggs, black pepper, salt, red pepper, vegetable oil

mixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves