379 red sage rosemary Recipes

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

olive oil, onions, roughly chopped, garlic cloves, crushed, chickpeas, drained, kidney beans, drained, rosemary, finely chopped, ground sage, paprika (optional), ripe tomato, skinned and chopped, fresh ground black pepper, eggplants, sliced, roasted red peppers , cut into large slices

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

whole chickens, salt, ground pepper (peppercorn medley ( white, green, red, and black), sage, rosemary, thyme

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

chopped red onions, olive oil, smoked tofu , cubbed, flour, canned lentils (drained weight), vegetable broth, tomato puree, sage, rosemary, oregano, pepper, salt, cayenne pepper

a lb of carrots, onion, sweet red pepper, grain rice, butter, water, grated orange peel, chicken broth, orange juice, fresh dill, salt, pepper, sage, dried marjoram, thyme, rosemary

head garlic, dry red wine, dry red wine, bacon, thick-sliced, 1-inch wide strips, boneless beef roast , cross-rib, trimmed, 1 1/2-inch cubes, onion, chopped, carrot, chopped, all-purpose flour, tomato paste, fresh thyme sprigs, sage sprigs, rosemary sprigs, bay leaves, beef broth, white pearl onions, baby carrots, trimmed and peeled, shiitake mushrooms, stemmed, quartered

macaroni (elbow , fusilli, bow tie, any kind), canned diced tomatoes, soy mayonnaise, garlic cloves, minced, red onion, finely chopped, olive oil, red wine, fresh-squeezed lemon juice, fresh basil, chopped, dried oregano, sage, rosemary, marjoram, black salt & pepper

all-purpose flour, salt, eggs, milk, butter, olive oil, sweet white onion, diced, sweet red pepper, diced, sweet green pepper, diced, sugar, balsamic vinegar, olive oil, garlic cloves (or more ), sweet italian sausage, without casing, ground beef, crushed tomatoes with garlic, tomato sauce, tomato paste, parsley, sage, rosemary, thyme, salt and pepper, crushed red pepper flakes, ricotta cheese , good quality is important, eggs, parmesan cheese, mozzarella cheese, parmesan cheese, mozzarella cheese

roast beef (eye of the round roast or another lean cut), red wine (barolo), carrots, sliced, onions, chopped, stalk celery, sliced, garlic clove, minced, sage, rosemary, bay leaf, salt, pepper, butter, olive oil, bacon fat, red wine (barolo), beef broth, unsweetened cocoa powder

fresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers

carrots, peeled, garlic cloves, chopped (i minced ), extra virgin olive oil, zucchini, red bell pepper, seeded, yellow onion, peeled and halved, salt and pepper, herbes de provence (or 1 tsp each dried sage, rosemary and thyme), red potatoes, dry white wine, diced tomatoes, chicken stock , plus, chicken stock (i used 1 box of stock), boneless skinless chicken tenders, diced, black olive tapenade (1 tsp. per bowl of stoup), chopped flat leaf parsley

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper

boneless pork shoulder, butter, garlic, chopped, onion, diced, flour, salt, freshly ground black pepper, sage, rosemary, cumin, tarragon, bay leaves, red wine, water, bacon, cut into small pieces, boiled potatoes and croutons, for serving

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water