11 sage rosemary pork stew Recipes

vegetable oil, boneless pork shoulder , cut into 1-1/2-inch pieces, salt, pepper, unpeeled red potatoes, quartered, ready-to-eat baby carrots , cut in half lengthwise, pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, green giant valley fresh steamers frozen cut green beans, thawed

oil, boneless pork shoulder , cut into 1 1/2 inch pieces (or do like me and by a package of pieces!), salt, pepper, red potatoes, quartered, fresh baby carrots, homestyle pork gravy, ketchup, dried rosemary leaves, pepper, ground sage, frozen green beans, thawed

vegetable oil, pork shoulder, cut into 1-inch cubes, onion, chopped, garlic, sliced, chicken broth, divided, beef broth, divided, dried rosemary, dried sage, bay leaves, dried thyme, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery, chopped, green apples - peeled, cored, and diced, salt and ground black pepper to taste

boneless pork, cut into 1-inch cubes, onion, chopped, garlic cloves, minced, butter, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, butternut squash, peeled and cubed (3 cups), apples, peeled and cubed

boneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water

pork tenderloin, all-purpose flour, vegetable oil, chopped onion, chopped celery, cubed potatoes (1/4-inch cubes ), sliced carrot, sliced zucchini, frozen niblet corn, frozen english peas, frozen green beans, beef broth, diced tomatoes, dried thyme, dried rosemary, dried sage, salt, ground black pepper

olive oil, divided, pork loin, cut into 1-inch cubes, flour, onions, cut into wedges, chicken stock, butternut squash, peeled and cut into 1-inch cubes, garlic, peeled, minced garlic, baby carrots, stalks celery, chopped, whole pitted black olives, drained, crimini mushrooms, sliced, cabernet sauvignon wine, fresh sage leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh rosemary, chopped, fresh basil leaves, chopped