Charbonne Recipe

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Ingredients:

Serving

2 lb boneless pork shoulder
2 tbsp butter
1 clove garlic, chopped
1 large onion, diced
1 1/2 oz flour
salt
freshly ground black pepper
1/2 tsp sage
1/2 tsp rosemary
1/2 tsp cumin
1/2 tsp tarragon
2 bay leaves
2 quarts red wine
1 cup water
10 oz bacon, cut into small pieces
boiled potatoes and croutons , for serving

Directions:

Cut pork shoulder into small pieces. In a large pan, saute the pork in butter and garlic until golden brown. Add onion and cook until softened. Add the flour, salt, pepper, sage, rosemary, cumin, tarragon, and bay leaves and stir. Next add the wine and water and cover. Cook over low heat for 30 minutes. In a separate pan, saute the bacon until the fat has rendered and it's golden brown. After pork has been cooked for 30 minutes, add rendered bacon to dish. Cook for 30 more minutes. Serve with potatoes and croutons.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.19 Kcal (2291 kJ)
Calories from fat	190.7 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	99.05mg	33%
Sodium	382.23mg	16%
Potassium	837.92mg	18%
Total Carbs	12.7g	4%
Sugars	3.11g	12%
Dietary Fiber	0.81g	3%
Protein	31.4g	63%
Vitamin C	1.5mg	2%
Iron	1.5mg	8%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	123.88 Kcal (519 kJ)
Calories from fat	43.17 Kcal
		% Daily Value*
Total Fat	4.8g	33%
Cholesterol	22.42mg	33%
Sodium	86.53mg	16%
Potassium	189.7mg	18%
Total Carbs	2.88g	4%
Sugars	0.7g	12%
Dietary Fiber	0.18g	3%
Protein	7.11g	63%
Vitamin C	0.3mg	2%
Iron	0.3mg	8%
Calcium	11.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.