104 red roast cooker Recipes

lean boneless chuck roast, tomato ketchup, dijon mustard, brown sugar, minced garlic clove, worcestershire sauce, red wine vinegar, liquid smoke flavoring, salt, pepper, french rolls

frozen green beans, thawed, condensed cream of mushroom soup, chopped fresh parsley, chopped roasted red pepper, dried sage, salt, black pepper, ground nutmeg, toasted slivered almonds

ground turkey, dark red kidney beans, drained, onion, finely diced, tomato sauce, fire roasted diced tomatoes, chili seasoning mix, ketchup, prepared yellow mustard, brown sugar, shredded colby-monterey jack cheese

boneless beef chuck roast , trimmed of fat and cut into 1-inch cubes, pinot noir wine, beef broth, thick cut bacon , cut into 1/8 inch pieces, yellow onion, chopped (approximately 3 cups), red potatoes, cut each into 8 pieces (approximately 3-4 cups), carrots, 1/2 pieces (approximately 2 cups), sliced mushrooms, frozen white pearl onions, slightly thawed, tomato paste, olive oil, garlic cloves, minced, all-purpose flour, fresh thyme, bay leaves, fresh parsley, salt, pepper

boneless pork roast, salt and ground black pepper to taste, strong brewed coffee, worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, diced, crushed red pepper flakes, barbeque sauce

olive oil, onions, chopped, garlic cloves, chopped, dry white wine, chopped canned tomatoes or 1 cup fresh tomato, tomato puree, orange zest, big pinch saffron thread, crumbled, fennel seed, cayenne pepper, chicken thighs, skin removed, salt & freshly ground black pepper, to taste, thick slices toasted french bread or 8 italian bread, roasted red peppers , either homemade or 1/2 cup from a jar, garlic clove, mayonnaise, extra virgin olive oil, lemon juice, cayenne pepper

steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)

cubed peeled potatoes (idaho or yukon gold), chopped onion, pork roast, trimmed, garlic, minced, water, ketchup, red wine vinegar, light brown sugar, reduced-sodium soy sauce, dijon mustard, ground black pepper, salt

beef stew meat, cut into 1-2-inch pieces (i use a chuck roast & cut it up), red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level), onion, chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, stalk lemongrass , tough outer layers removed, tender insides finely sliced, tamarind paste (combined with 1/3 cup warm water), ground cumin, ground coriander, ground turmeric, chili powder (ground chiles, not the chili pepper spice blend), light coconut milk, sugar, salt

onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder

boneless chuck roast, trimmed, salt, divided, olive oil, garlic cloves, minced, onion, chopped, italian-style diced tomatoes, undrained, tomato sauce, tomato paste, sugar, dried basil, dried oregano, dried crushed red pepper, hot cooked spaghetti (optional)

light brown sugar, salt, garlic powder, paprika, onion powder, ground red pepper, bone-in pork shoulder roast (boston butt), yellow mustard, honey, apple cider vinegar, worcestershire sauce

dried shiitake mushrooms, sweet onions (shredded or diced ), carrots (4 shredded, 1 sliced ), celery ribs, sliced, fire-roasted tomatoes, diced, garlic powder, uncooked wild rice, uncooked brown rice or 1/2 cup basmati rice or 1/2 cup long-grain rice, dried lentils, red wine, chicken broth or 7 cups beef broth or 7 cups vegetable broth

turkey thighs, skin removed, italian dressing, french rolls , 3 inches long, spreadable cheese with garlic and herbs, roasted red peppers, drained , cut into strips

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)

rhine wine, onions, thinly sliced, carrot , pared, thinly sliced, garlic clove, cut into slivers, bay leaf, sugar, pickling spices, mixed whole, ground ginger, black peppercorns, red wine vinegar, boneless beef rump roast, tomato paste, salt, dark raisin, cornstarch, water, tart apples, cored, cut into chunks, sugar, lemon juice, grated lemon rind, cinnamon stick (2 inch), ground nutmeg, ground allspice