Sprinkle roast evenly with 1 tsp. salt. Cook roast in hot oil in a large skillet over medium-high heat 3 minutes on each side or until browned.
Combine minced garlic, remaining 1 tsp. salt, and next 8 ingredients in a 6-qt. slow cooker; gently add roast.
Cook, covered, on HIGH 6 hours or until roast is very tender. Remove roast from slow cooker, and shred using 2 forks. Skim off any fat from tomato sauce, if desired, and return shredded meat to sauce. Serve over hot cooked spaghetti, if desired.
Note: Freeze spaghetti sauce in airtight containers for up to 6 weeks, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3345.4 Kcal (14007 kJ)
Calories from fat	1967.99 Kcal
		% Daily Value*
Total Fat	218.67g	336%
Cholesterol	1063.46mg	354%
Sodium	5955.14mg	248%
Potassium	5883.28mg	125%
Total Carbs	37.62g	13%
Sugars	22.07g	88%
Dietary Fiber	7.41g	30%
Protein	306.52g	613%
Vitamin C	40.5mg	67%
Iron	35mg	194%
Calcium	406.9mg	41%

Amount Per 100 g
Calories	170 Kcal (712 kJ)
Calories from fat	100.01 Kcal
		% Daily Value*
Total Fat	11.11g	336%
Cholesterol	54.04mg	354%
Sodium	302.62mg	248%
Potassium	298.97mg	125%
Total Carbs	1.91g	13%
Sugars	1.12g	88%
Dietary Fiber	0.38g	30%
Protein	15.58g	613%
Vitamin C	2.1mg	67%
Iron	1.8mg	194%
Calcium	20.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.