143710 red risotto strawberry plum compote Recipes
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sugar, potato starch and10 Moresugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened12 ingredients
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rhubarb, chopped, fresh strawberries, sliced in quarters and8 Morerhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion25 min, 10 ingredients
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Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-Lcooked bhutanese red rice, heavy cream, sugar and9 Morecooked bhutanese red rice, heavy cream, sugar, vanilla extract, candied ginger (chopped ), ginger powder, butter, strawberries (steamed and halved ), plums (pits removed and sliced ), sugar, water, vanilla ice cream or 2 pints ginger ice cream15 min, 12 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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Plum Salsared or black plums , pited and cut into 1/2 chunks and7 Morered or black plums , pited and cut into 1/2 chunks, mango, peeled and cut into 1/2 chunks, red onion, finely chopped, jalepeno peppers, seeded and finely chopped, cilantro, chopped, tb lime juice, coriander, salt8 ingredients
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Santa Rosa Plum Compotered plums (preferably santa rosa), quartered and3 Morered plums (preferably santa rosa), quartered, sugar, divided, cinnamon sticks, vanilla bean , split lengthwise4 ingredients
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Plum Compote with Star Anisedry white wine, water, sugar , more if the plums are tart and3 Moredry white wine, water, sugar , more if the plums are tart, whole star anise, red and/or black plums (about 9), halved and pitted, lemon juice6 ingredients
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Plum Compote - Serving Is 1 Tspsliced plums (about 5 prune plums/italian plums), honey and2 Moresliced plums (about 5 prune plums/italian plums), honey, water (just a splash), cinnamon (few sprinkles)4 ingredients
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Strawberry-Plum Summer Pierefrigerated pie crusts and7 Morerefrigerated pie crusts, plums, pitted, cut into 1/2-inch-thick wedges, strawberry, trimmed and quartered, sugar, sugar, cornstarch, ground cinnamon, egg21 min, 8 ingredients
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Strawberry Rhubarb Compote- a Light Summer Dessertyoung rhubarb, sliced 1/2 inch thick and2 Moreyoung rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey15 min, 3 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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Strawberry Rhubarb Compotesugar, cornstarch and7 Moresugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream1 hour , 9 ingredients
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