161 red rice pickled peppers Recipes

rice vinegar, cucumbers, thinly sliced, red onion, thinly sliced, cilantro leaves, chopped, red chili pepper, seeded and chopped, sugar, salt, black pepper

red beans, soaked, ham (bone with meat on it), smoked sausage, sliced, salt pork (rind removed or pickled pork, sliced), onion, chopped, celery, chopped, garlic clove, minced, bay leaves, basil, thyme, pepper, black, cayenne pepper

rice vinegar, serrano chilies, halved and seeded (use 1 for milder flavor), fresh ginger, peeled and cut into thirds, sugar, kosher salt, red pepper flakes, zucchini , cut into 1/4-inch slices

rice vinegar, serrano chilies, halved and seeded (use 1 for milder flavor), fresh ginger, peeled and cut into thirds, sugar, kosher salt, red pepper flakes, zucchini , cut into 1/4-inch slices

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seed, mustard seeds, toasted cumin seed, kosher salt, coarsely chopped dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

dried red kidney beans , soaked overnight in cold water, chopped onions, sliced shallots or 1/2 cup scallion top, chopped green pepper, minced garlic, minced fresh parsley, seasoning baked ham, cut into 1/2 inch cubes, pickled pork, cut into large chunks, ham bone , with some meat on it 4 to 5 inches in length, salt, fresh ground black pepper, cayenne, crushed red pepper pod, whole bay leaves, broken into quarters, dried thyme, dried basil, cold water, approximately, steamed rice or boiled rice

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, vertically sliced red onion

rice vinegar, sugar, soy sauce, fish sauce, dried crushed red pepper, english hothouse cucumbers

rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage

rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro leaves, unpeeled english cucumbers, washed , cut in 1/2 horizontally then quartered lengthwise

rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced

rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges

rice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper, salt-packed capers, rinsed, juice oranges , zest julienned, juice squeezed and strained, water, jicama (1 lb), peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs (3/4 lb each)-halved, cored and cut into 1/3-inch-thick wedges

rice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated

oil, garlic cloves, minced, chicken stock, fresh galangal root or 3 slices fresh gingerroot, pickled cabbage, minced (called tang chye, chinese pickled cabbage) (optional), salt, white pepper, cooked jasmine rice or 3 cups cooked long-grain rice, fresh fish fillet, cut into bite-sized pieces (red snapper, flounder or salmon), stalk celery, sliced thinly, nam pla, scallions, thinly sliced (optional), fresh cilantro leaves, minced (optional)

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, sliced red onions, sliced vertically, poblano chiles, low-fat milk, white bread, crusts removed , and torn into 1/2-inch pieces (1 oz), minced fresh cilantro, divided, ground cumin, ground coriander, paprika, kosher salt, divided, freshly ground black pepper, divided, ground sirloin, light sour cream, minced shallot, fresh lime juice, chipotle chiles in adobo, hamburger buns, toasted, pickled red onions