104 red straws Recipes

canola oil, red bell pepper, seeded and diced, green bell pepper, seeded and diced, jalapeno pepper, seeded, deveined and diced, red onion, diced, ground beef, ground pork, minced garlic, red wine, red wine vinegar, cayenne pepper, paprika, ground cumin, dry mustard, tomato paste, tomato sauce, brown sugar, worcestershire sauce, kosher salt and freshly ground pepper, slider rolls or sweet hawaiian rolls, canola oil, egg, milk, all-purpose flour, cayenne pepper, paprika, garlic powder, kosher or sea salt and freshly ground pepper, sweet onion (maui or vidalia)

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

butter (melted ), sharp cheddar cheese (finely shredded , bring to room temperature), flour, salt, ground red pepper (adjust to taste)

butter at room temperature, sharp cheddar shredded at room temperature, all purpose flour, salt, ground red pepper

a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet ), egg, water, sugar, ground red pepper, paprika, ground cinnamon

butter, softened, sharp cheddar cheese, shredded, salt, ground red pepper, paprika, all-purpose flour

shallot (finely chopped ), chopped marinated roasted red pepper, olive oil, grated sharp white cheddar cheese, plus more for sprinkling (grated finely), grated parmigiano-reggiano cheese, plus more for sprinkling, sheets thawed frozen puff pastry, sprinkling red pepper flakes (optional)

milk, rosemary sprigs, minced garlic, hickory smoking chips, salt and pepper, pork chops, garlic and bleu cheese mashed potatoes, recipe follows, caramelized pears , recipe follows, onion straws , recipe follows, smoked baby portobello mushroom , recipe follows, roasted red pepper , recipe follows

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

butter (i use salted ) or 1 cup margarine, softened, sharp grated cheese (i use extra sharp ), plain flour, salt (use 1 tsp. chili power instead , i use ), salted butter , remember, chopped nuts (i like pecans ), crushed red pepper flakes, habanero pepper , seeds and all finely chopped, rice , krispies, i use 4 tbsp habanaro peppers and 2 tbsp juice, run the peppers thru a juicer, is the way i do it