321514 red potatoes tossed roasted garlic bacon Recipes

red potatoes (about 3/4 lb), water, center-cut bacon strips, reduced-fat italian salad dressing, shredded sharp cheddar cheese, reduced-fat sour cream , optional

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

use kosher or table salt), russet potatoes ,scrubbed and dried, whole head garlic ,outer skin removed and top 1/4 of head cut off, olive oil, tb unsalted butter

red potatoes, cubed, crushed garlic, butter or margarine, half-and-half cream, white sugar, steak seasoning, garlic powder

red-skinned new potatoes (about 1 to 1 1/2 inches in diameter), scrubbed, halved, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary, coarse kosher salt, coarsely ground black pepper

red potatoes , medium sized, chopped fresh chives, olive oil, butter, parmigiano-reggiano cheese, fresh grated, garlic, minced, kosher salt, black pepper, fresh ground

red potatoes, quartered, garlic cloves, peeled, butter, nonfat milk, warmed, salt, parmesan cheese, grated

red potatoes, dill pickles, stalk celery, red onion, green bell pepper, spicy brown mustard (regular mustard will do), olive oil, vinegar, garlic powder, paprika, chili powder, hot sauce (frank s, cholula, etc.)

red potatoes, olive oil, garlic salt, dill, salt (to taste)

roasted garlic , paste, butter, softened, black pepper, fresh ground, red pepper flakes

roasted garlic , parmesan pasta salad (the mix from a box by kraft), sour cream, mayonnaise, milk, salt, cubed cooked chicken, diced celery (about 4 medium stalks ), marinated sun-dried tomatoes, patted, diced (1 cup), sliced green onion, red bell peppers, diced

red potatoes, skins on and halved, olive oil, salt, black pepper to taste, paprika, parmesan cheese

red potatoes, sea salt, ground pepper (to taste), olive oil (or enough to coat bottom of pan), paprika, butter

red potatoes, olive oil, salt, pepper, grated parmesan cheese

red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)

red potatoes , cut into large chucks, canola oil, red onion, chopped, garlic, chopped, cider vinegar, apple juice, stone ground mustard, chopped parsley (can also use oregano), salt

red potatoes (each cut into fourths), green onions; chopped, garlic finely chopped, garlic salt, basil, butter for frying (about 2-4 tsp)