1. Adjust oven rack to middle and heat oven to 450'. Spread 2-1/2 c salt in even layer in 13x9 bake dish. Gently nestle potatoes in salt,broad side down,leaving space between potatoes.Add garlic,cut side up to baking dish. Cover dish with foil and crimp edges to tightly seal.. Bake 1-1/4 hours;remove pan from oven. Increase temp to 500'.
2. carefully remove foil from dish...Remove garlic and set aside to cool. Brush exposed portion of each potato with 1 tsp oil. Return uncovered baking dish to to oven and bake till potatoes are tender when pierced with tip of paring knife and skins are glossy,15 to 20 mins.
3. Meanwhile,once garlic is coo enough to handle,squeeze root end until cloves slip out of skins. Using for,mash garlic,butter 1/8 tsp kosher salt (or pinch table salt) to smooth paste. Remove any clumped salt from potatoes,split lengthwise,top with portion of butter and serve immediately...Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1605.18 Kcal (6721 kJ)
Calories from fat	1128.16 Kcal
		% Daily Value*
Total Fat	125.35g	193%
Cholesterol	499.44mg	166%
Sodium	842.89mg	35%
Potassium	981.63mg	21%
Total Carbs	36.58g	12%
Sugars	1.74g	7%
Dietary Fiber	3.48g	14%
Protein	83.31g	167%
Vitamin C	14.1mg	23%
Vitamin A	1.1mg	38%
Iron	5.4mg	30%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	227.59 Kcal (953 kJ)
Calories from fat	159.95 Kcal
		% Daily Value*
Total Fat	17.77g	193%
Cholesterol	70.81mg	166%
Sodium	119.51mg	35%
Potassium	139.18mg	21%
Total Carbs	5.19g	12%
Sugars	0.25g	7%
Dietary Fiber	0.49g	14%
Protein	11.81g	167%
Vitamin C	2mg	23%
Vitamin A	0.2mg	38%
Iron	0.8mg	30%
Calcium	8.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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