Directions:
- Preheat oven to 375°F.
- Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.
- In a small bowl, mix the garlic salt, dill and oil.
- Toss potatoes in the oil mixture, coating evenly.
- Line a cookie sheet with tin foil and spray with no stick cooking spray.
- Put potatoes on sheet in a single layer.
- Bake for 20 minutes, and then stir.
- Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.
- Sprinkle with salt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.39 Kcal (3380 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 246.82mg | 10% | |
| Potassium | 4845.92mg | 103% | |
| Total Carbs | 170.4g | 57% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 21.3g | 85% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 95.9mg | 160% | |
| Iron | 10.7mg | 59% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 5.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 11% | |
|---|---|---|---|
| Sodium | 23.01mg | 10% | |
| Potassium | 451.78mg | 103% | |
| Total Carbs | 15.89g | 57% | |
| Sugars | 0.99g | 43% | |
| Dietary Fiber | 1.99g | 85% | |
| Protein | 1.99g | 43% | |
| Vitamin C | 8.9mg | 160% | |
| Iron | 1mg | 59% | |
| Calcium | 9.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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