477130 red potatoes tossed garlic butter sage bacon Recipes

red potatoes, cut into small wedges, minced fresh parsley, olive oil, salt, pepper

sour cream, miracle whip, herb or white vinegar, salt, celery seed, red potatoes (about 2 lb), peeled, cooked and cubed, sliced green onions, sliced radishes, chopped celery, hard-cooked eggs, chopped

red potatoes, frozen peas, butter, cubed, green onion, sliced, king arthur unbleached all-purpose flour, salt, pepper, milk

red potatoes, grated parmesan cheese, olive oil, minced fresh parsley, capers, drained, sliced greek olives, sliced green onion, white wine vinegar, pepper

potato, onions, garlic, butter or 1 tbsp margarine, spices (parsley, cayenne, cajun seasoning...whatever)

olive oil (preferably extra-virgin), chopped onion, canned low-salt chicken broth or vegetable broth, russet potatoes, peeled , cut into 1/2-inch pieces, garlic cloves, peeled, bay leaf, minced chives or green onions, minced fresh thyme or 3/4 tsp dried

olive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

red potatoes, halved, light butter, all-purpose flour, reduced-fat milk, fat-free , less-sodium chicken broth, frozen petite green peas, freshly ground black pepper, sliced mint or basil

baking potatoes, peeled, garlic, butter, grated parmesan cheese, divided, salt to taste, pepper to taste

red potatoes, olive oil, salt, pepper, grated parmesan cheese

red potatoes, bay leaves, butter, cubed, salt, dried marjoram, dried thyme, pepper, frozen peas, thawed

red potatoes (1 lb), fresh dill sprigs, butter, king arthur unbleached all-purpose flour, half-and-half cream, snipped fresh dill, lemon juice, salt

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter