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Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Recipe

Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Recipe

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Red Pepper Pork Roast with Garlic Butter Sauce (Robert)

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Ingredients

Count

Nutrition

2695

Calories

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Ingredients:

Serving

24 oz lean pork loin
2 tsp extra virgin olive oil
1 tsp crushed red pepper
1/8 tsp season salt (1/4 tsp tony chachere's more spice)
1 tsp oregano
1 tsp tarragon
2 clove garlic
2 tbsp whipped butter

Directions:

Rinse and dry pork loin.
Butterfly pork.
Rub with olive oil and season.
Bake uncovered fat side up at 350 degree F for 30 minutes per pound.
Add minced garlic and butter in a small sauce pan. Cook for approximately 3-5 minutes.
Pour sauce over sliced medallions and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2694.87 Kcal (11283 kJ)
Calories from fat	2104.97 Kcal
		% Daily Value*
Total Fat	233.89g	360%
Cholesterol	887.34mg	296%
Sodium	682.94mg	28%
Potassium	2762.47mg	59%
Total Carbs	3.16g	1%
Sugars	0.22g	1%
Dietary Fiber	0.65g	3%
Protein	145.76g	292%
Vitamin C	12.9mg	22%
Vitamin A	2.3mg	75%
Iron	7.5mg	42%
Calcium	204mg	20%

Amount Per 100 g
Calories	290.48 Kcal (1216 kJ)
Calories from fat	226.89 Kcal
		% Daily Value*
Total Fat	25.21g	360%
Cholesterol	95.65mg	296%
Sodium	73.61mg	28%
Potassium	297.76mg	59%
Total Carbs	0.34g	1%
Sugars	0.02g	1%
Dietary Fiber	0.07g	3%
Protein	15.71g	292%
Vitamin C	1.4mg	22%
Vitamin A	0.2mg	75%
Iron	0.8mg	42%
Calcium	22mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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